Fig and Caper Tapenade
PREP TIME: 35 minutes
MAKES: 2 cups
Ingredients
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½
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cup boiling water
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1
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cup dried figs, diced
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⅓
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cup pitted Kalamata olives, diced
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2
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T olive oil
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1
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T balsamic vinegar
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1
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T capers, drained
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½
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t fresh thyme
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8
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oz goat cheese
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Directions
- Pour boiling water over figs and soak for 30 minutes; drain.
- Combine figs, olives, oil, vinegar, capers, and thyme.
- Place goat cheese on a platter and cover with tapenade. Serve with crackers.
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