Twisted Bread Sticks
Prep Time: 20 minutes
Bake Time: 15 minutes
Makes: twenty bread sticks
|
2
|
|
cups Farmgirl Budget Mix
|
|
3
|
|
T cold butter, cut into ½-inch pieces
|
|
⅔
|
|
cup buttermilk
|
|
2
|
|
T olive oil
|
|
¼
|
|
cup fresh herbs, chopped (thyme, rosemary, basil, dill, etc.)
|
|
¼
|
|
cup Parmesan cheese, grated
|
- Preheat oven to 400°F.
- In a medium bowl, cut butter into Farmgirl Budget Mix.
- Combine buttermilk and budget mixture to form dough. Turn onto a floured board and form into a rectangle that is ¼-inch thick.
- Brush top with olive oil and sprinkle with herbs and cheese. Cut rectangle into 1-inch wide strips. Twist each piece into a long bread stick shape and place on an ungreased baking sheet. Press ends of bread sticks to pan to prevent shrinkage.
- Bake for 15 minutes or until golden brown.
|
|
|
