Peanut Pineapple Soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Makes: 6 servings
Ingredients
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1
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medium diced onion
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2
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cloves minced garlic
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2
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T olive oil
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1
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cup diced potatoes
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2
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cups vegetable broth
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1
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can (20 oz) crushed pineapple
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3
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cups sliced Swiss chard
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½
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cup peanut butter
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1
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T Tabasco
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½
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cup fresh minced cilantro
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salt to taste
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Directions
- Sauté onion and garlic in olive oil.
- Add potatoes and vegetable broth; bring to a boil, then reduce heat and simmer for 15 minutes.
- Add pineapple and sliced Swiss chard; simmer for 10 minutes.
- Stir in peanut butter, Tabasco, and fresh minced cilantro; heat for 5 minutes. Add salt to taste. Serves 6.
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