Potato & Ham BakeOver
Prep Time: 20 minutes
Cook Time: 20 minutes
Serves: 4–6
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3
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cups potatoes
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1
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cup pre-cooked ham
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¼
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cup onion
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½
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tsp sea salt
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1
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T fresh thyme or 1 tsp dried
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¼
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tsp nutmeg
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¾
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cup Gruyère cheese
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1
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Budget Mix BakeOver Crust
(see below)
OR
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1
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package Farmhouse
Buttermilk Biscuit mix
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- Slice the potatoes, ham, and onion into bite-sized pieces (they’re only going to be in the oven for 20 minutes).
- Add salt, thyme, and nutmeg.
- Sauté them for 3–5 minutes in butter or oil in your skillet over medium heat.
- After you have sautéed all of the other ingredients, sprinkle the cheese on top. As your BakeOver cooks, the cheese will melt throughout.
- Place the dough on top of the meat and vegetables, still in the skillet, like a pie crust.
- Bake for 20 minutes at 425°F.
- Then just flip the contents upside down onto a plate and enjoy!
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Budget Mix
BakeOver Crust
- Place Budget Mix in a medium bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Gradually add the water, stirring with a wooden spoon until a sticky dough forms.
- Turn the dough out onto a lightly floured surface. Roll out a 9-inch crust.
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