Tuna-Avocado Pitas
Prep Time: 10 minutes
Cook Time: 5 minutes
Makes: two stuffed pita halves
Ingredients
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1
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can tuna
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1
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cup cherry tomatoes, halved
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1
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T olive oil
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2
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tsp balsamic vinegar
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¼
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tsp salt
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¼
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tsp pepper
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½
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avocado, diced
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1
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whole-wheat or gluten-free pita, halved
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Directions
- Toss halved cherry tomatoes with 1 T olive oil in a skillet and cook over medium heat for about 5 minutes.
- Toss cooked tomatoes with tuna, balsamic vinegar, salt and pepper.
- Spoon mixture into pita halves and top with diced avocado.
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