Old-Fashioned Mini Applesauce Cake Donuts
Prep Time: 20 minutes
Cook Time: 10 minutes
Makes: 48 donuts
Ingredients
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1
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cup flour
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½
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cup sugar
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1
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t baking soda
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1
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t baking powder
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¼
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t salt
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½
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cup milk
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⅓
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cup buttermilk
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¼
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cup applesauce
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2
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T oil
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½
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t vanilla
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1
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egg white, lightly beaten
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Gluten-free Conversion
Substitute organic white rice flour (www.BobsRedMill.com) and add 1 additional egg white.
Directions
NorPro “Mini Donut” pans are available in specialty kitchen stores and on www.amazon.com.
- Preheat oven to 400°F. Spray your mini-donut pan with oil or coat with butter and set aside.
- In a small bowl, thoroughly combine flour, sugar, baking soda, baking powder, and salt.
- In a large bowl, whisk together milk, buttermilk, applesauce, oil, and vanilla.
- Fold flour mixture into wet ingredients and stir just until moistened; fold in egg white.
- Add 1 T batter per mold, leaving the center peg showing above the batter.
- Bake 10 minutes or until dough springs back when touched with your finger.
- Remove from oven and cool for 2 minutes, then loosen donuts. While still warm, dip donuts in sugar, powdered sugar, or a mixture of cinnamon and sugar, coating well. Or cover with a glaze of ½ cup powdered sugar and 2 t milk.
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