Bacon-wrapped Prunes
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Makes: 12
Ingredients
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6
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thick-cut bacon slices
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12
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dried prunes
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2
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T goat cheese
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Directions
- Preheat oven to 375°F. Cut 6 thick–cut bacon slices in half and set aside.
- Slice open 12 dried prunes, but do not cut all the way in half; pit.
- Fill each prune with ½ t of goat cheese or make the Soft Cheese from my Glamour Camping (April–May 2009) issue, wrap with bacon, and secure with a toothpick.
- Bake for 10 minutes on an ungreased cookie sheet, then flip and continue cooking for another 5°10 minutes.
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