Peas & Wild Rice Pilaf
Prep Time: 10 minutes
Cook Time: 50 minutes
Makes: 6-8 servings
Ingredients
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½
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cup short grain brown rice
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½
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cup wild rice
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2½
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cups water
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3
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T olive oil, divided
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¾
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t salt, divided
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¾
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cup shelled fresh peas
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¾
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cup sugarsnap peas, diagonally sliced
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1
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T finely chopped shallot
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1
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scallion, sliced
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½
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cup chopped walnuts
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½
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cup orange-juice-sweetened dried cranberries
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1½
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T balsamic vinegar
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1
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t fresh-squeezed lemon juice
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Directions
- In a large saucepan, combine brown and wild rice, water, 1 T oil, and ½ t salt.
Bring to a boil. Reduce heat to simmer, cover, and cook for 50 minutes.
- In a large bowl, combine cooked rice with remaining ingredients. Stir gently to mix.
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