Orzo Pasta Salad
Prep Time: 10 minutes
Makes: 6 small servings
Ingredients
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8
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oz. orzo pasta (about 1⅓ cups)
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¼
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cup pine nuts
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2
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cups cherry tomatoes, quartered
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½
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cup crumbled feta
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1
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cup fresh basil, chopped
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1
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small clove garlic
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3
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T red wine vinegar
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1½
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T lemon juice
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½
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t honey
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¾
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t salt
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¼
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t pepper
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⅓
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cup olive oil
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Directions
- Cook orzo in boiling water until tender but still firm, about 8-10 minutes. Drain and let cool.
- Toast pine nuts in a dry skillet over medium-high heat, shaking pan constantly until golden brown and fragrant, about 3 minutes.
- Combine pasta, pine nuts, tomatoes, feta, and basil in a large bowl.
- In a small bowl, mix together all dressing ingredients except olive oil. Drizzle in olive oil, whisking until combined.
- Add dressing to pasta mix; toss to coat.
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