Corn Muffins
Prep Time: 20 minutes
Cook Time: 20 minutes
Makes: 12 muffins
Ingredients
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5
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slices bacon, cooked and crumbled
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2
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cups flour
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2
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t cream of tartar
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1
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t baking soda
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1
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t salt
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½
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t paprika
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4
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T butter
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1
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egg
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1
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cup milk
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2
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cups fresh corn
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1½
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t stoneground mustard
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1
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t lemon juice
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2
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green onions, chopped
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½
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cup yellow cheddar cheese, shredded
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Directions
- Cook bacon and set aside.
- In a large bowl, mix together flour, cream of tartar, baking soda, salt, and paprika. Cut in butter until mixture resembles coarse crumbs with some pea-size pieces.
- In a small bowl, mix together egg, milk, corn, and mustard. Stir in lemon juice, green onions, and bacon.
- Stir wet ingredients into dry ingredients just until combined (do not overmix).
- Spoon batter into greased muffin pan. Sprinkle cheese on top. Bake at 375°F for 20 minutes.
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