Mango Ginger Ale Float
Prep Time: 10 minutes
Makes: 4 servings
Ingredients
1
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mango, peeled and diced
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3
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T fresh lime juiced
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1
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T sugar
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1
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pint mango ice creame
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16
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oz ginger ale, chilled
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Directions
- In a blender, puré e mango, lime juice, and sugar until smooth.
- Divide among tall glasses.
- Top with ice cream and ginger ale. Serve with straws.
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