Recipe of the Week

Mary Shivers’

Coconut Pound Cake

Prep Time: 20 minutes
Bake Time: 60–70 minutes
Makes: one 10-inch cake

1. Preheat oven to 350°F.
2. Lightly spray or wipe a 10-inch tube or bundt pan with oil and dust with flour.
3. In a small saucepan, whisk together the ChillOver Powder and milk. Bring to a boil.
4. Reduce heat and cook over medium heat for 3 minutes, stirring frequently. Remove from heat and set aside.
5. In a separate bowl, beat butter with an electric mixer until creamy. Add sugar and beat until light and fluffy, about 2 minutes. Beat in eggs one at a time. Add vanilla.
6. On low speed, alternately add ChillOver mixture and flour. Beat well on medium-high speed 5 minutes. Batter will become creamy and satiny. Fold in coconut.
7. Pour into prepared pan.
8. Bake for 60–70 minutes.
9. Let cool in pan for 5 minutes. Turn out onto a wire rack to cool.

Recipe courtesy of Mary Shivers of Ada, Oklahoma.