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Farm Kitchen:  Breakfast ??????  |
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Bear5
True Blue Farmgirl
13055 Posts
Louisiana/Texas
USA
13055 Posts |
 Posted - May 11 2010 : 9:11:09 PM
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What do y'all usually eat for breakfast during the week. I usually have oatmeal, or cereal, or eggs. I usually include a piece of fruit with my breakfast. But, I need to find something else to eat for breakfast. I'm getting a bit bored with the same old things. LOL.
Thanks for any ideas.
Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
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Karrieann
True Blue Farmgirl
1900 Posts
Karrieann
Northeast
Georgia
USA
1900 Posts |
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Sheep Mom 2
True Blue Farmgirl
1534 Posts
Sheri
Elk
WA
USA
1534 Posts |
Posted - May 11 2010 : 9:36:34 PM
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how about french toast?
Blessings, Sheri
"Work is Love made visible" -Kahlil Gibran |
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Bear5
True Blue Farmgirl
13055 Posts
Louisiana/Texas
USA
13055 Posts |
Posted - May 11 2010 : 9:56:24 PM
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Grits would be a good choice. Oh, and I love french toast. I'll put those on my menu this week. Thanks Karrieann and Sheri.
Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
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kristin sherrill
True Blue Farmgirl
11303 Posts
kristin
chickamauga
ga
USA
11303 Posts |
Posted - May 12 2010 : 06:18:24 AM
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When I was growing up in S. Ga. we had grits and scrambled eggs and sausage all mixed up together. It is too good. I still do that alot. The grits cannot be too thick. They have to be thin to mix it all up good. But talk about a filling breakfast. I have to eat breakfast or I get ill.
Kris
Happiness is simple. |
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Roxy7
True Blue Farmgirl
1083 Posts
Robin
Denver
CO
USA
1083 Posts |
Posted - May 12 2010 : 06:23:58 AM
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| You mix the grits with the eggs? I always eat them like oatmeal...silly northerner! I see cheese and bacon flavored grits in the store. That must be why....I doubt they put milk and sugar on those. My little one loves grits. |
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Lindsay C
True Blue Farmgirl
117 Posts
Lindsay
Rogersville
AL
USA
117 Posts |
Posted - May 12 2010 : 09:49:59 AM
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I make breakfast burritos with scrambled eggs, sauteed mushrooms,onions, peppers, and a little salsa. They're delicious and since we have chickens it's a really good use for the tons of eggs that we have! You can chop up the veggies and refrigerate them so that in the mornings you just have to throw it into a pan and cook. It's super easy but it keeps you full for a long time.
Lindsay
Farmgirl Sister #1452 |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - May 12 2010 : 11:14:37 AM
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I make breakfast burritos and bagel, egg, bacon and cheese sandwiches sometimes with fruit on the side. We also like Dutch Baby Pancakes and Quiche.
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
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kristin sherrill
True Blue Farmgirl
11303 Posts
kristin
chickamauga
ga
USA
11303 Posts |
Posted - May 12 2010 : 11:58:02 AM
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Robin, you sound like my hubby. When we first married silly man put sugar on his grits. I thought he was crazy but it seems like UN Southern people do that. Very strange.
All these things ya'll do sound very good. I am hungry right now. I might have breakfast for dinner!
Kris
Happiness is simple. |
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grace gerber
True Blue Farmgirl
2804 Posts
grace
larkspur
colorado
USA
2804 Posts |
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Roxy7
True Blue Farmgirl
1083 Posts
Robin
Denver
CO
USA
1083 Posts |
Posted - May 12 2010 : 12:43:57 PM
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| I also feel like having some grits...with butter and agave....yummy! I will have to try them in other ways. |
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Candy C.
True Blue Farmgirl
823 Posts
Candy
Mescal
AZ
USA
823 Posts |
Posted - May 12 2010 : 1:48:48 PM
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I usually eat leftovers out of the fridge so they don't get wasted! LOL!!
Candy C.
Farmgirl Sister #977
Go confidently in the direction of your dreams. |
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Karrieann
True Blue Farmgirl
1900 Posts
Karrieann
Northeast
Georgia
USA
1900 Posts |
Posted - May 12 2010 : 7:53:51 PM
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... hubby the Southerner uses butter and black pepper on his grits. myself the Northerner uses butter and maple syrup on my grits!
heeheheheee
Karrieann ~ Farmgirl Sister #766 (29 Sept 2009)
My Blog: ...following my heart, dreams and Jesus
...http://karrieann-followingmyheartandjesus.blogspot.com/
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Roxy7
True Blue Farmgirl
1083 Posts
Robin
Denver
CO
USA
1083 Posts |
Posted - May 12 2010 : 9:15:00 PM
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| I can see where butter and black pepper would be tasty. I need to get some real grits and not the quick cook and (gasp) instant ones I use. |
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kristin sherrill
True Blue Farmgirl
11303 Posts
kristin
chickamauga
ga
USA
11303 Posts |
Posted - May 13 2010 : 07:39:51 AM
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I went to the little local farmer's market in Chattanooga yesterday and got grits made from Hickory King corn and fresh bacon with just salt and pepper. So that's what I just had for breakfast this morning. It was very good. And of course my eggs. I also got some fresh lettuce and spinach and a little fig tree.
Kris
Happiness is simple. |
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Montrose Girl
Farmgirl Legend/Schoolmarm
1360 Posts
Laurie
Montrose
CO
1360 Posts |
Posted - May 13 2010 : 3:22:56 PM
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Come now ladies. The only proper way to eat grits is with maple syrup! yummy. :)
It sounds weird, but I will have leftovers for breakfast or a hearty soup. It's a nice change.
Best Growing |
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kristin sherrill
True Blue Farmgirl
11303 Posts
kristin
chickamauga
ga
USA
11303 Posts |
Posted - May 13 2010 : 6:56:36 PM
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But have you ever tried them all mixed up with sausage and scrambled eggs? I love maple syrup and I guess I'll have to try them that way. Although I have never put maple syrup on my corn before!
Kris
Happiness is simple. |
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1badmamawolf
True Blue Farmgirl
2199 Posts
Teresa
"Bent Fence Farms"
Ca
USA
2199 Posts |
Posted - May 13 2010 : 7:04:09 PM
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I make breakfast stacked biskits sandwiches, using dropped buttermilk biskits that are on the large side, sausage patty, fryed egg with cheddar cheese melted on it with a dab of mustard. They are filling and can take on the go. Then theres of course good old biskits and sausage gravy, grits with bacon and cheese, oatmeal with fruit, or if I'm feeling fat, cottage cheese with a drizzle of honey.
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
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Kerbear
True Blue Farmgirl
261 Posts
Kerry
Middle
Tennessee
USA
261 Posts |
Posted - May 13 2010 : 7:37:05 PM
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Teresa, your stacked biskit sandwiches sound so good! I am going to have to make biscuits in the morning!
My favorite breakfast is Eggs Benedict with a little extra lemon juice in the hollanaise sauce. It takes a little time but is so delicious!
~Kerry Anne
Farmgirl Sister #975 |
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msdoolittle
True Blue Farmgirl
1143 Posts
Amanda
East Texas
USA
1143 Posts |
Posted - May 14 2010 : 6:03:54 PM
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I love eggs! Since I have an abundance, I make things like crustless quiche (SOOOO easy). I got the recipe from Allrecipes.com. I also LOVE this Julia Child recipe where she first cooks the egg in a glass ramekin in a water bath, then bakes it...I am going to send you the video link :0) It takes a few times to figure out how NOT to overbake it, but it's delicious. And don't skimp on the butter, either!!! Lol.
Elegance With Eggs: http://video.pbs.org/video/1167165458/
FarmGirl #1390
www.mylittlecountry.wordpress.com |
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Bear5
True Blue Farmgirl
13055 Posts
Louisiana/Texas
USA
13055 Posts |
Posted - May 14 2010 : 8:01:55 PM
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I have tried almost everyones suggestions. Kris I don't eat spinach. It does not like me. LOL. Teresa, that stacked biskit sandwich sounds too good.
Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
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natesgirl
True Blue Farmgirl
1735 Posts
angela
martinsville
indiana
USA
1735 Posts |
Posted - May 14 2010 : 10:16:06 PM
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I think boiled wheat is my favorite! My little ones like it boiled with dried cranberries, shredded coconut, and pecans. It's really amazing! Even my 18 month old likes it. She loves to pop the wheat between her teeth and giggle like crazy! It's so cute my DH made her some the other night just to watch her eat it! LOL!
Farmgirl Sister #1438
God - Gardening - Family - Is anything else important? |
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violetrose
True Blue Farmgirl
960 Posts
Ruth
Epworth
GA
USA
960 Posts |
Posted - May 15 2010 : 5:52:34 PM
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Girls, I'm from New England and have never had grits with maple syrup on them, but it does sound good. I like my grits mixed with scrambled eggs.
I have never heard of cooked wheat? Am I missing out on something really good???
I'm getting HUNGRY!
God loves each one of us as if there were only one of us!
St. Augustine |
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Kerbear
True Blue Farmgirl
261 Posts
Kerry
Middle
Tennessee
USA
261 Posts |
Posted - May 15 2010 : 5:54:52 PM
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Amanda, I have also made that Julia Child recipe, its so good! Williams-Sonoma also has a great recipe (very similar) on their website if you search eggs. It has tomatoes, parsley and cheese!!! Its delicious!
~Kerry Anne
Farmgirl Sister #975 |
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Room To Grow
True Blue Farmgirl
974 Posts
Deborah
Kingston
Georgia
USA
974 Posts |
Posted - May 15 2010 : 7:21:58 PM
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Blueberry banana waffles
we have moved to our farm...and love it |
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Kirksmom71
True Blue Farmgirl
873 Posts
Mel
Dallas
Texas
USA
873 Posts |
Posted - May 16 2010 : 1:39:19 PM
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Yummy Deborah!
And congratulations on your move to the farm. Enjoy! Enjoy!
My best to all,
Mel
Sassy City Girl with Farmgirl Fantasies! |
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Farm Kitchen: Breakfast ?????? |
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Breakfast ??????
