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Farm Kitchen: Banana Chocolate Chip Muffins!  |
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cmandle
True Blue Farmgirl
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846 Posts
Catherine
Minneapolis
MN
846 Posts |
Posted - Jan 21 2007 : 6:31:31 PM
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I just made my famous banana chocolate chip muffins today and posted the recipe to my blog. Take a look! MMM, MMM, GOOD!
Catherine :)
http://yogurtandgranola.blogspot.com |
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Tina Michelle
True Blue Farmgirl
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6948 Posts
Tina
sunshine state
FL
USA
6948 Posts |
Posted - Jan 21 2007 : 6:41:44 PM
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those look yummy Catherine. I'm so glad that you and Jackson are doing better.
~Seize the Day! Live, Love, Laugh~ |
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jo Thompson
True Blue Farmgirl
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603 Posts
Jo
the mountainside of the Chugach
in Alaska
USA
603 Posts |
Posted - Jan 21 2007 : 8:14:37 PM
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Visited your blog for the muffin recipe! Awesome, I just made hazlenut biscotti, and yet baked ANOTHER two loaves of bread. If I keep this up, George (George is my garbage guy who hauls everyone out of the ditch because they seem unable to drive in winter conditions STILL) will be required to haul my sorry self to work when I no longer fit into my car! Verry nice blogging Catherine.......... jo
"life is drab without a lab" http://homepage.mac.com/thomja/Anchorage/PhotoAlbum15.html |
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katie-ell
True Blue Farmgirl
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1818 Posts
Katie
Illinois
1818 Posts |
Posted - Jan 22 2007 : 04:39:41 AM
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Catherine -- Thanks for the recipe -- will wait for the bananas to ripen up and then will make immediately and eat immediately!! I love your blog -- how long have you been blogging? Do you like blogspot? I'm mulling over an attempt . . . . . |
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Beemoosie
True Blue Farmgirl
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2077 Posts
Bonnie
New York
USA
2077 Posts |
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brightmeadow
True Blue Farmgirl
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2045 Posts
Brenda
Lucas
Ohio
USA
2045 Posts |
Posted - Jan 22 2007 : 4:27:40 PM
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Jo,
I'd love your recipe for hazelnut biscotti. I've made biscotti from two different recipes and they came out very different, but not what I was expecting, although they tasted fine. One was dry and powdery and crumbled up when cutting it and I can't remember now what was wrong with the other one. I love the Nonni's biscotti's and so does my sister, I'd like to find a recipe that comes close to that. Do you have to use a special flour (cake flour? bread flour?)
You shall eat the fruit of the labor of your hands - You shall be happy and it shall be well with you. -Psalm 128.2 Visit my blog at http://brightmeadowfarms.blogspot.com ,web site store at http://www.watkinsonline.com/fish or my homepage at http://home.earthlink.net/~brightmeadow |
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Farm Kitchen: Banana Chocolate Chip Muffins!  |
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