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Red Tractor Girl
True Blue Farmgirl

6663 Posts

Winnie
Gainesville Fl
USA
6663 Posts

Posted - Mar 09 2016 :  1:21:14 PM  Show Profile
Monday, I finally cut up my Fall Pie Pumkin and cooked/pureed the meat. Then I made a new Pumpkin bread recipe and it was super simple. The bread turned out moist, tender, and delicious! You know me and Fall.....It is always time to enjoy some Fall even when it is Spring outside! LOL!!
The only thing missing is my favorite Pumpkin Spice Coffee.. But.....I have three more bags of frozen pumpkin meat in my freezer to enjoy anytime I need a Fall Fix! LOL



I love the name of this recipe, Mrs. Davis's Pumpkin Bread. I'd like to tell Mrs. Davis that she sure has a winner of a recipe!

Winnie #3109
Red Tractor Girl
Farm Sister of the Year 2014-2015

DandeeRose
True Blue Farmgirl

1509 Posts

Alicia
Charlestown, IN
1509 Posts

Posted - Mar 09 2016 :  3:15:20 PM  Show Profile  Send DandeeRose a Yahoo! Message
Winnie this is awesome! I am working on our last winter squash, too! This was it when Isabelle chose it last Fall. Of course, she THOUGHT it was a gourd! lol!!!!


I saved some seeds and shared the "body" with the chickens. I kept the "neck" I can't tell you how many cups it is, yet!!


Many Blessings- Alicia #5232
https://derbauernhofsite.wordpress.com

https://www.etsy.com/shop/DandeeRose Farmgirl Accessories and more!
Life isn't about waiting for the storm to pass; it's about learning to dance in the rain."
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Red Tractor Girl
True Blue Farmgirl

6663 Posts

Winnie
Gainesville Fl
USA
6663 Posts

Posted - Mar 10 2016 :  04:50:30 AM  Show Profile
Wow, Alicia, that is one impressive squash!! That would make enough puree for many delicious dishes. Bring on the pumpkin pies and bread!! Works for me!!

Winnie #3109
Red Tractor Girl
Farm Sister of the Year 2014-2015
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ddmashayekhi
True Blue Farmgirl

4759 Posts

Dawn
Naperville Illinois
USA
4759 Posts

Posted - Mar 10 2016 :  04:52:43 AM  Show Profile
It's great when a new recipe is a success! I love pumpkin anything. Enjoy your bread Winnie and thanks for sharing the cookbook photo with us!

Holy cats Alicia! That is one big squash. Are they still tasty when they get that big? Can you imagine what they would charge for that at Whole Foods?

Dawn in IL

"We can complain because rose bushes have thorns, or rejoice because thorn bushes have roses." Abraham Lincoln
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DandeeRose
True Blue Farmgirl

1509 Posts

Alicia
Charlestown, IN
1509 Posts

Posted - Mar 10 2016 :  05:21:47 AM  Show Profile  Send DandeeRose a Yahoo! Message
We were charged $4!!!!! :D I only kept the neck, tastes good, 12 cups!

Many Blessings- Alicia #5232
https://derbauernhofsite.wordpress.com

https://www.etsy.com/shop/DandeeRose Farmgirl Accessories and more!
Life isn't about waiting for the storm to pass; it's about learning to dance in the rain."
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MaryJanesNiece
True Blue Farmgirl

7243 Posts

Krista
Utah
USA
7243 Posts

Posted - Mar 11 2016 :  12:29:43 PM  Show Profile
Too bad I can’t take credit for the recipe! Considering my last name is Davis! Ha ha. I love anything pumpkin myself. Glad to hear you have a new pumpkin bread recipe and it was such a success.

Krista
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ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter

13666 Posts

CeeJay (CJ)
Dolores Colorado
USA
13666 Posts

Posted - Mar 11 2016 :  3:13:09 PM  Show Profile  Send ceejay48 a Yahoo! Message
Looks yummy, Winnie! I love good, moist tasty pumkin bread!
CJ

..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE

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