I got this recipe from stir the pot on Facebook. It's good. I included the gluten-free option that was given
2 chicken breasts sliced 1 1/2 cups flour (almond flour) 2 tblsp garlic powder 2 tsp pepper flakes 1 tsp paprika Salt / pepper 2 eggs whisked cooking oil of your choice . The recipe called for coconut or olive oil. I used corn.
Mix dry ingredients. Dip chicken in the eggs and dredge in the flour mixture. Fry in oil. Serve with maple mustard sauce ( 1 / 2 cup maple syrup and 1 / 4 cup of mustard mixed together )
Very good.
Patience is worth a bushel of brains...from a chinese fortune cookie
Thanks, Lorena. The recipe sure sounds good. I will try it soon. Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross
chicken strips with maple mustard sauce
Posted - Mar 05 2016 : 4:25:44 PM
