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Farm Kitchen:  Solved the leftover pumpkin puree dilemma!  |
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ddmashayekhi
True Blue Farmgirl
4822 Posts
Dawn
Naperville
Illinois
USA
4822 Posts |
 Posted - Nov 11 2015 : 1:38:56 PM
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I have always avoided recipes that only use half the container of pumpkin puree because I hate wasting anything. I came across this recipe recently on the internet and gave it a try. It was delicious and made one big hearty bowlful for me. Now if a baking recipe calls for only half the pumpkin I will have a delicious way to use the other half!
PUMPKIN BREAKFAST BOWL
INGREDIENTS
3/4 cup pumpkin puree
1 banana
1/2 cup unsweetened almond milk
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon all spice
Toppings: whatever you'd like! Recommended: apple, walnuts, chia seeds, cinnamon
Directions
1 Combine smoothie bowl ingredients in a blender and pulse until smooth.
2 Transfer to a bowl and add toppings.
3 Enjoy! |
Edited by - ddmashayekhi on Nov 12 2015 07:44:37 AM |
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sauceygirl
Farmgirl in Training
17 Posts
Joanie
Torrance
California
USA
17 Posts |
Posted - Nov 12 2015 : 3:26:47 PM
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That sounds really good, Dawn. I think I will try it.
Joanie #6596 Trying to live a quiet, simple life in the big city. |
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Ninibini
True Blue Farmgirl
7577 Posts
Nini
Pennsylvania
USA
7577 Posts |
Posted - Nov 12 2015 : 4:41:23 PM
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Oh my goodness, Dawn - that sounds delightful! Thank you for sharing! You know... We freeze our leftover bananas and then use them as the base of milkshakes... I bet a frozen banana in this would be really great, too. My guys are going to go nuts for this! Thank you again! Hugs - Nini
Farmgirl Sister #1974
www.papercraftingwithnini.ctmh.com
God gave us two hands... one to help ourselves, and one to help others!
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ddmashayekhi
True Blue Farmgirl
4822 Posts
Dawn
Naperville
Illinois
USA
4822 Posts |
Posted - Nov 12 2015 : 6:49:35 PM
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I had this again for breakfast this morning and it was delicious. I topped it with pecans, dried raisins/cranberries and flax seed. I'm sure frozen bananas would work just fine with it Nini. I do hope you try it Joanie, please let me know if you like it.
Dawn in IL |
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MaryJanesNiece
True Blue Farmgirl
7861 Posts
Krista
Utah
USA
7861 Posts |
Posted - Nov 12 2015 : 7:19:37 PM
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Oh my gosh! This sounds delicious! I can’t wait to try this recipe with my left over pumpkin puree. I want to try it with chia seeds and bananas on top. Thank you for sharing!
Krista |
Edited by - MaryJanesNiece on Nov 12 2015 7:20:09 PM |
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ddmashayekhi
True Blue Farmgirl
4822 Posts
Dawn
Naperville
Illinois
USA
4822 Posts |
Posted - Nov 13 2015 : 05:02:16 AM
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Your toppings sound delicious too Krista. Hope you enjoy the recipe.
Dawn in IL |
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Farm Kitchen: Solved the leftover pumpkin puree dilemma! |
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Solved the leftover pumpkin puree dilemma!
