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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
 Posted - Feb 22 2014 : 4:32:48 PM
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Okay,
I made some Blood Orange Marmalade today. I have used this recipe before with success. My husband tasted it and said that it was bitter and told me that I should add more sugar. Why I listened to him I don't know :) Now it is thick and gooey. Is there anything I can do to fix the problem. I was wondering if adding more oranges or maybe juice.
I would appreciate any help, I would hate to see this wasted.
Thanks girls!
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
http://amerryheartjournal.blogspot.com/
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Can this marmalade be saved?
