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Holidays:  Pie Crust MJB recipe  |
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Cissik
True Blue Farmgirl
582 Posts
Sylvia
Kent
WA
USA
582 Posts |
 Posted - Nov 29 2013 : 5:55:40 PM
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Wow! Everyone. I made MJB's pie crust recipe for two pumpkin pies. What super delicious crust. Add to it organic pumpkin puree, Baking spices from one of our Farm Girls, cream instead of evaporated milk and we had extra special pumpkin pies. My family has requested one or more pumpkin pies each month! Well, I'll make some more for Christmas. Anyway, thank you Mary Jane for such a wonderful recipe and all the inspirations I receive from this forum.
Sylvia
Kent, WA
Farm Girl #5389
http://vintagehousegoods.blogspot.com |
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Marcy
True Blue Farmgirl
2701 Posts
Marcy
Tiverton
Rhode Island
USA
2701 Posts |
Posted - Nov 30 2013 : 07:26:55 AM
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Hi Sylvia,
I so agree!! I bought the book when it first came out, looked through it and decided right then and there that I was going to try to make a pie. I don't like pie but my hubby and younger son love it and I do love to bake! I made a cherry pie one day and it was gone the next. It's a great recipe that I will continue to use for as long as I make pie. I always use MJ's crust recipe no matter what kind of pie I make and the pie never last for more than a day or two. (and I still don't eat it )
hugs
Marcy
Farmgirl #170
Since you get more joy out of giving joy to others, you should put a good deal of thought into the happiness that you are able to give...Eleanor Roosevelt
http://marcysworldofcreativity.blogspot.com/
https://www.etsy.com/shop/ImaginationsInClay?
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Betty J.
True Blue Farmgirl
1404 Posts
Betty
Pasco
WA
USA
1404 Posts |
Posted - Nov 30 2013 : 07:54:51 AM
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Thank you, Sylvia, for keeping your blog up-to-date. It's a pleasure to read the comings and goings of fellow farmgirls' recent adventures.
Betty in Pasco |
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MaryJane
Queen Bee
16458 Posts
MaryJane
Moscow
Idaho
USA
16458 Posts |
Posted - Nov 30 2013 : 08:35:15 AM
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Thank you Sylvia and Marcelina! Love getting good feedback. I'm working on pie crusts today for the next issue of the mag, Feb/March. I tried s'more mini-pies last night but the graham cracker crust stuck to the tins--total failure! I'm going to try adding a bit of cornstarch today to see if that works. I know one thing for sure; all my trials and errors keep me well fed. The s'more topping was delish:)
MaryJane, Farmgirl #1 Plowin' Thru ~ giving aprons a good wrap for 45 years and counting ~
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Holidays: Pie Crust MJB recipe |
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Pie Crust MJB recipe
