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Woodswoman
True Blue Farmgirl

512 Posts

Jennifer
Altamont NY
USA
512 Posts
Posted - Aug 29 2012 :  06:58:41 AM  Show Profile
I'm looking to make a chunky marinara pasta sauce to freeze or can, just to make something different from my other pasta sauces. Does anyone have a good recipe? Thanks!

Jennifer
Farmgirl Sister #104

"Nature brings to every time and season some beauties of its own".
-Charles Dickens

Calicogirl
True Blue Farmgirl

5216 Posts

Sharon
Bruce Crossing Michigan
USA
5216 Posts
Posted - Aug 30 2012 :  1:15:39 PM  Show Profile
HI Jennifer :)

I have one and it freezes great. I can usually get around 4 quarts from a batch:

Marinara Sauce

Ingredients:
1-pound ground beef
1-pound mild Italian sausage
1 medium onion, chopped
3 teaspoon minced garlic

Cook together in a stockpot, until meat is browned and onion is translucent. Add the following ingredients:

2 (28 oz.) cans crushed tomatoes (or 1 really large can from Sam's or Costco)
2 (12 oz.) cans tomato paste
1 (8 oz) can tomato sauce
1 (12 oz) can water
5 Tablespoons Parsley
3 teaspoons Basil
5 teaspoons Oregano
2 Tablespoons Salt
1/2 teaspoon ground black pepper
4 Tablespoons sugar

Mix well. Simmer for one hour, covered; checking and stirring occasionally.



By His Grace, For His Glory
~Sharon
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NeeNee
True Blue Farmgirl

111 Posts

WhiTTneY
South point Ohio
USA
111 Posts
Posted - Sep 24 2012 :  9:57:34 PM  Show Profile  Send NeeNee a Yahoo! Message
Sharon that sounds so good.

FaRmGirL SiStEr# 3203
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