CheesemakerBeth
Farmgirl in Training
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26 Posts
Beth
PALESTINE
Texas
USA
26 Posts |
Posted - Aug 10 2012 : 08:09:50 AM
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Several weeks ago I canned some wild grape juice, as I was too busy at that time to make my jelly. I've been thinking since then that I'd like to "jazz it up" some way. (For example, I jazzed up my peach jam this year with cloves and cherry juice). Does any one have a good idea to jazz up grape jelly?
Beth |
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