Several weeks ago I canned some wild grape juice, as I was too busy at that time to make my jelly. I've been thinking since then that I'd like to "jazz it up" some way. (For example, I jazzed up my peach jam this year with cloves and cherry juice). Does any one have a good idea to jazz up grape jelly?
grape jelly
Posted - Aug 10 2012 : 08:09:50 AM
