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Farm Kitchen:  Jam from Frozen Berries?  |
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mickib
True Blue Farmgirl
267 Posts
Michele
Coeur d'Alene
Idaho
267 Posts |
 Posted - Mar 07 2012 : 4:04:28 PM
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| I know I've made jam from frozen berries before, but I can't recall if I used the juice. I have some frozen raspberries thawed and there is a lot of juice in the bowl. Should I use that or just the berries? |
Edited by - mickib on Mar 07 2012 4:38:44 PM |
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graciegreeneyes
True Blue Farmgirl
3107 Posts
Amy Grace
Rosalia
WA
USA
3107 Posts |
Posted - Mar 07 2012 : 6:42:37 PM
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I did that last Christmas and used both juice and berries - it came out great!
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
Posted - Mar 08 2012 : 05:08:23 AM
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Me, too.
Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com
and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)
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mickib
True Blue Farmgirl
267 Posts
Michele
Coeur d'Alene
Idaho
267 Posts |
Posted - Mar 08 2012 : 3:07:26 PM
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| Thanks, I did use both juice and berries. |
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Annab
True Blue Farmgirl
2900 Posts
Anna
Seagrove
NC
USA
2900 Posts |
Posted - Mar 10 2012 : 03:59:33 AM
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I freeze all my berries and use them when the need arises later on. We have a huge chest freezer. Especially with strawberries, ther eis always a lot of juice left over. I have learned to either use the juice for other applications or just throw it away. It will cause the jam to dilute and the pulp to float to the top.
So if you want more liquud than pulp, them by all means go ahead, but I prefer to have more fruit than juice. I sell my jams though and want customers to get thwat they pay for. |
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Farm Kitchen: Jam from Frozen Berries? |
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Jam from Frozen Berries?
