sometimes when I cut into a peach and remove the pit there are little white fuzzy spots where the pit was...does anyone know what this is? Is the peach still okay to eat?
Blessed are they who can laugh at themselves, for they shall never cease to be amused.
I'm with Julie. I still eat the peach. I just cut off the white spots. I wonder if it has someting to do with the age of the peach. I usually find the white spots in peaaches I have picked locally, not in the ones from the store.