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Farm Kitchen:  What's for dinner tonight?  |
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YellowRose
True Blue Farmgirl
7046 Posts
Sara
Paris
TX
USA
7046 Posts |
 Posted - Sep 19 2024 : 10:11:49 AM
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Kate, your chicken of the woods mushroom dishes sound so good. Not sure if they grow in part of Texas but I have seen them on the cooking shows I watch.
Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 - Feb 2019 - Oct 2023
Lord put your arm around my shoulders & your hand over my mouth.
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Cissik
True Blue Farmgirl
581 Posts
Sylvia
Kent
WA
USA
581 Posts |
Posted - Sep 23 2024 : 2:45:21 PM
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My cardiologist told me how he cooks dry beans. I staple using either 4 cups of water-creates little gravy, 5 cups water, some gravy, 6 cups, good gravy. Just tried it today. Added dried jalapeños, dried onions, garlic and bay leaf.Should be great. Beans are the mayoco beans which cook up creamy.
Sylvia
Kent, WA
Farm Girl #5389
www.etsy.com/shop/antiquemarie
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Audra Rose
True Blue Farmgirl
2270 Posts
Vanessa
Brooksville
KY
USA
2270 Posts |
Posted - Sep 28 2024 : 4:01:43 PM
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I made the Roasted Chicken and Buttercup Squash with Herbed Honey Mustard in the Oct-Nov issue. I misread the ingredients and used a butternut squash, but it still tasted good and my sweetie liked it.
Vanessa
Farmgirl Sister #6754
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Farm Kitchen: What's for dinner tonight? |
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What's for dinner tonight?
