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Farm Kitchen:  Tilapia  |
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader
4928 Posts
USA
4928 Posts |
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laurentany
True Blue Farmgirl
3259 Posts
Laurie
Patchogue
NY
USA
3259 Posts |
 Posted - Dec 30 2011 : 2:57:02 PM
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I dont have the recipe but we had Tilapia at my company's Christmas party and it was called Tilapia Oregenata- it was delicious- some diced tomoatoes and oregano- YUM!
~Laurie
"Little Hen House on the Island"
Farmgirl Sister#1403
Life is not measured by the number of breaths we take, but by the moments that take our breath away.. |
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woolgirl
True Blue Farmgirl
901 Posts
Elizabeth
Great Lakes
IL
USA
901 Posts |
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WoodstreamDreambyNicole
True Blue Farmgirl
177 Posts
Nicole
Marlton
NJ
USA
177 Posts |
Posted - Dec 30 2011 : 5:30:18 PM
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Tilapia that's a hit at my house:
Prepare bread crumb mixture:
1 to 1.5c panko (depending on number of fillets), 2 zested lemons, salt & pepper, 4 sprigs thyme - leaves pulled from stems (or lemon thyme is even better!), 2T olive oil - mix until incorporated
Oven @ 375, olive oil on a pan, place fillets, squeeze juice from 2 lemons over the tilapia. Bake for 5-7 min until just opaque. Pull out of the oven, splash with white wine, pile on the bread crumb mixture and return to the oven for 3-4 minutes or until bread crumbs start to brown. Serve with quinoa and some kind of veggie.
My 6yo's favorite dish!
Nicole
Shop
www.woodstreamdream.etsy.com
Custom Creations
www.woodstreamdream.blogspot.com |
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ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter
13620 Posts
CeeJay (CJ)
Dolores
Colorado
USA
13620 Posts |
Posted - Dec 30 2011 : 6:56:13 PM
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My hubby cooks it in a wok . . he cooks EVERYTHING in a wok . . but uses different marinades and herbs/spices. One of our favorites is Carribbean style with a bit of poblano pepper for spice. He also does a mix of chopped veggies to go with it.
His wok is for every style of meal possible . . . not just Chinese. He is an excellent cook and I'm happy when he cooks. Nowadays he does most of it!
CJ
..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE
From my Hands - www.cjscreations-ceejay.blogspot.com
the "Purple Thistle" http://www.ceejay48.etsy.com
From my Heart - www.fromacelticheart.blogspot.com
Through my lens - http://ceejayscamera.shutterfly.com/
From my Hubby - www.aspenforge.blogspot.com |
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader
4928 Posts
USA
4928 Posts |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Dec 31 2011 : 12:06:43 PM
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I never bake it, I pan sear it or grill it and serve it with an herb sauce, a fruit jalapeno salsa, or blacken it if I'm feeling lazy :) Also, making up an herb butter or jalapeno/lime butter and putting over the pan seared fish is awesome, fresh and easy.
Grilled tilapia is also great for fish tacos!
"Hey, I've got nothing to do today but smile..."
The Only Living Boy in New York, Paul Simon |
Edited by - FebruaryViolet on Dec 31 2011 12:07:49 PM |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Jan 01 2012 : 8:25:59 PM
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I will drizzle with olive oil and lime juice and then sprinkle with homemade Taco Seasoning and bake it for Fish Tacos.
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
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Farm Kitchen: Tilapia |
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Tilapia
