MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
Password:
Save Password        REGISTER
Forgot your Password?

 All Forums
 General Chat Forum
 Farm Kitchen
 Meat storage
 New Topic  Reply to Topic
 Printer Friendly
Author Farm Kitchen: Previous Topic Meat storage Next Topic  

LucyLobo511
True Blue Farmgirl

177 Posts

Mari-lyn
Capron IL
USA
177 Posts

Posted - Oct 04 2011 :  07:11:48 AM  Show Profile
I have a chest freezer and then the freezer on my Frig I was wondering if anyone had any creative storage ideas to keep it all organized we have part of a cow and now a whole pig coming. I keep having to dig and rearrange and now with more meat coming I would like to get ahead with organizing it all. Thanks for any and all ideas.

Insane and Blissfully Happy
Mari-lyn

Calicogirl
True Blue Farmgirl

5216 Posts

Sharon
Bruce Crossing Michigan
USA
5216 Posts

Posted - Oct 04 2011 :  07:35:22 AM  Show Profile
I use boxes or totes. We are expecting a side of beef next week and I will be keeping ground beef in one box and steaks in another as well as roasts in another. I do keep a freezer inventory which helps tremendously so I am not digging for something I thought we had but didn't :) Now would be the perfect time for you to do that before all that meat comes.

When our meat does come in, my husband and I work together. He will unload and tell me what cuts and I will mark it down on our inventory. This is a good idea too, so we can see exactly how much meat a half or whole cow brings in and how long it lasts us.

~Sharon

By His Grace, For His Glory

http://merryheartjournal.blogspot.com/

Edited by - Calicogirl on Oct 04 2011 07:37:25 AM
Go to Top of Page

natesgirl
True Blue Farmgirl

1735 Posts

angela
martinsville indiana
USA
1735 Posts

Posted - Oct 04 2011 :  09:45:43 AM  Show Profile
I keep an inventory and my Hubby cut some boards that he put feet on for seperating things in the freezer with. It's not the best system or the prettiest, but it works well and was very cheap for us. We just used some scrap wood we had in the barn, so it was basically free.

Farmgirl Sister #1438

God - Gardening - Family - Is anything else important?
Go to Top of Page

oldbittyhen
True Blue Farmgirl

1511 Posts

tina
quartz hill ca
USA
1511 Posts

Posted - Oct 04 2011 :  10:48:41 AM  Show Profile
plastic baskets that are square or rectangle, use differant colors for differant meat, i.e., beef, pork etc, then in each basket use a running list of contents, and put that paper in a ziplock, you can read it thru the bag to see whats in there...you can get cheap baskets at dollar stores, thrift stores, yard sales, etc...

"Knowlege is knowing that a tomato is a fruit, Wisdom is not putting it in a fruit salad"
Go to Top of Page

Ms.Lilly
True Blue Farmgirl

826 Posts

Lillian
Scotts Mills OR
USA
826 Posts

Posted - Oct 05 2011 :  06:45:58 AM  Show Profile
Why not can some of it? Then you don't need to worry about thawing it, just open a jar and make a meal.
Go to Top of Page
  Farm Kitchen: Previous Topic Meat storage Next Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To:
Snitz Forums 2000 Go To Top Of Page