walkinwalkoutcattle
True Blue Farmgirl
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1675 Posts
Megan
Paint Lick
KY
USA
1675 Posts |
Posted - Jun 03 2011 : 04:07:59 AM
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Last night, my husband and I tried MaryJane's Farm's Pueblo Stew. I wasn't sure if either of us would like it once I fixed it, as I didn't know really what to think of it! It smells wonderful, of course, and when my husband and I tasted it, we were pleasantly surprised! It's almost a corn-chowder in taste, with the polenta mixed in with some spice. Warm, but not too spicy. I think I would've loved to dip some bread in it, or better yet, have it in a breadbowl. I think it would also be good with chili; maybe half/half in a bowl.
Farmgirl #2879 :) Starbucks and sushi to green fried tomatoes and corn pudding-I wouldn't change it for the world. www.cattleandcupcakes.blogspot.com
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