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woolgirl
True Blue Farmgirl

901 Posts

Elizabeth
Great Lakes IL
USA
901 Posts
Posted - May 31 2011 :  08:00:55 AM  Show Profile
I made some strawberry rhubarb sauce yesterday (Yum!) and put it in the fridge last night. Do you think I can still can it? I already froze some but have limited freezer space, so I thought canning may be an option.

Farmgirl #1947

CMac
True Blue Farmgirl

1074 Posts

Connie
Ashland City TN
USA
1074 Posts
Posted - May 31 2011 :  08:06:45 AM  Show Profile
Just re heat the sauce and can it as usual. Use clean hot jars. Water bath as usual. Enjoy!
Connie

"I have three chairs in my house: one for solitude, two for friendship, three for company."
Author: Henry David Thoreau
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Aunt Jenny
True Blue Farmgirl

11381 Posts

Jenny
middle of Utah
USA
11381 Posts
Posted - May 31 2011 :  8:07:46 PM  Show Profile
I agree with Connie..that is what I would do..have done it before. Sounds like it will be tasty!

Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com
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woolgirl
True Blue Farmgirl

901 Posts

Elizabeth
Great Lakes IL
USA
901 Posts
Posted - Jun 01 2011 :  12:27:21 PM  Show Profile
It is delicious! Canned a couple jars, used some on oatmeal pancakes this morning. Yum!

Liz
Farmgirl #1947
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countrymommy85
True Blue Farmgirl

898 Posts

Krystle
MT
USA
898 Posts
Posted - Jun 01 2011 :  12:44:30 PM  Show Profile
Elizabeth, that sounds so delicious! I would love to have your recipe if you don't mind?! I think it would be perfect to drizzle over some homemade ice cream :)

Mothers are those wonderful people who can get up in the morning before the smell of coffee. ~Author Unknown

http://countryrenaissance.blogspot.com
http://www.etsy.com/shop/SunflowersAndHoney
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