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Farm Kitchen:  Red Onion Jam  |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
 Posted - May 26 2011 : 5:09:32 PM
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Red Onion Jam
3 cups Red onions
1 ½ cups apple juice
½ cup Red wine vinegar
1-½ teaspoons rubbed sage
½ teaspoon black pepper
4 cups granulated sugar
¾ cup firmly packed light brown sugar
1 (1.75 ounce) package of powdered fruit pectin
1/2 teaspoon butter
1)Peel, quarter and thinly slice red onions. Measure 3 cups into a 6-8 quart saucepan. Stir in apple juice, vinegar, sage, and pepper.
2)Measure sugars in a different bowl.
3)Stir in fruit pectin into onion mixture in stockpot. Add butter. Over high heat, bring mixture to a full, rolling boil stirring constantly.
4)Quickly stir in sugars. Return to a full, rolling boil, and boil exactly 5 minutes, stirring constantly.
5)Remove from heat. Skim off any foam with a metal spoon. Ladle quickly into hot, sterilized half pint jars, filling to within 1/8-inch of the tops. Wipe jar rims and threads.
Cover with lids and screw bands tightly. Process in boiling water bath for 5 minutes. Yield: 5-6 (half-pint) jars.
Serve with cream cheese and crackers or as a glaze for roasted chicken. We also like it on Roast Beef sandwiches on grilled sourdough with Havarti cheese :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
Edited by - Calicogirl on May 26 2011 7:57:46 PM |
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Candy C.
True Blue Farmgirl
823 Posts
Candy
Mescal
AZ
USA
823 Posts |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - May 27 2011 : 06:24:49 AM
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I've had this in upscale farm to table restaurants on pork, Sharon. Love it! Thanks for posting your recipe. Will have to try this!
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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Heartbroken farmgirl
True Blue Farmgirl
604 Posts
Annette
rio vista
Ca
USA
604 Posts |
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tinaberry
True Blue Farmgirl
107 Posts
tina
satsuma
al
USA
107 Posts |
Posted - May 27 2011 : 4:22:17 PM
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Thanks Sharon, this sounds soooo good. I will be trying it. Thanks again.
Tina |
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Farm Kitchen: Red Onion Jam |
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Red Onion Jam
