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Farm Kitchen:  Rice Pudding  |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
 Posted - May 01 2011 : 6:30:45 PM
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Gosh, all of these recipes sound good :) Thanks girls for sharing, more to try!
Connie, I'm so sorry you are in pain, I am praying for you!
Mara, I love what your Grandma said, so sweet. Even though I have a honey, I'll have to try that on him 
Tapioca Pudding is my comfort food. When I know I have to have dental work done I make a batch the day before. My Mom used to put peaches in hers.
If anyone is interested I have a recipe for Butterscotch Tapioca that is SO GOOD! Let me know and I will be happy to post it :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
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embchicken
True Blue Farmgirl
1487 Posts
Elaine
Ocean
NJ
USA
1487 Posts |
Posted - May 02 2011 : 04:47:01 AM
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Sharon~ Please post the recipe for Butterscotch Tapioca!!! MMMMMMMMMM!
~ Elaine
"Be the change you wish to see in the world." - Gandhi
Farmgirl sister #2822
http://embchicken.blogspot.com
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buffypuff
True Blue Farmgirl
1183 Posts
Claudia
Deer Park
WA
USA
1183 Posts |
Posted - May 02 2011 : 10:06:30 AM
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Yes, Sharon, I will await your post!
Buffypuff/ Claudia ~ Farmgirl & Sister #870 ~
"It compliments God to ask great things of Him." ~ St. Theresa of Avila
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rksmith
True Blue Farmgirl
858 Posts
Rachel
Clayton
GA
USA
858 Posts |
Posted - May 02 2011 : 4:40:21 PM
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Oh I think that anything homemade is better than store bought, lol. The Uncle Ben's was good so I'm ready for the best ;).
Rachel
Farmgirl Sister #2753
Do not ask the Lord to guide your footsteps, if you are not willing to move your feet--Dr. Kioni
http://www.mynsp.com/rksmith
http://madame1313.wordpress.com/ |
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momdrinkstea
True Blue Farmgirl
180 Posts
Elizabeth
Ozark
AL
USA
180 Posts |
Posted - May 02 2011 : 6:12:57 PM
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I'm posting two...one for my mom's EASY rice pudding, and one of bread pudding that was a best-seller
at the restaurant I worked at. We served both with warm vanilla sauce (canned vanilla pudding, diluted 3
to 1 with milk, and warmed - "Thank You" brand canned pudding is THE best!).
MOOSER'S RICE PUDDING
1 c. uncooked rice
1 2/2 c. milk
2 Tsp. vanilla
2 eggs
1/3 - 1/2 c. sugar
1/4 cup raisins, optional
(nutmeg for the top)
Cook rice in 2 cups water. Mix the rest of the ingredients well, add them
to the rice in the pan. Bring to a boil, let boil 1 minute, then remove from heat.
Put in a large glass bowl or individual serving dishes, chill in the fridge. Enjoy!
CAFE BREAD PUDDING
8 eggs
1 1/2 c. sugar
1 tsp. salt
2 tsp. vanilla
1 1/2 qts. milk (6 cups)
4 oz. butter or margarine (1 stick)
8 slices cubed bread
1/2 tsp. nutmeg
1. In a bowl, beat eggs, sugar, salt & vanilla together.
2. In a pan, scald milk and melt butter, just float the stick in the milk.
Add this to the egg mixture and blend well to make custard.
3. Place cubed bread in the bottom of a greased, large lasagna pan, pour the
custard mix over the bread, and sprinkle the top with nutmeg.
4. Place the pan on a tray of HOT water, and bake at 350* F for 45 minutes, or
until set.
We baked ours in a convection oven, so yours may take a tad longer in a regular
oven. I give mine an extra 10 - 15 minutes to set.
ENJOY! TRULY comfort food! :)
Stacked Stone Farm
feel free to follow my blog: www.stackedstonefarm.blogspot.com |
Edited by - momdrinkstea on May 02 2011 7:20:19 PM |
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debtea2
True Blue Farmgirl
1853 Posts
deborah
nutley
nj
USA
1853 Posts |
Posted - May 02 2011 : 6:33:08 PM
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well i love rice pudding and now there are so many to try
thank you all for the amazing recipes.
blessings deborah
inch by inch we find our way
jersey farmgirl
#1330
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momdrinkstea
True Blue Farmgirl
180 Posts
Elizabeth
Ozark
AL
USA
180 Posts |
Posted - May 02 2011 : 7:16:38 PM
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Here's one for Cinco de Mayo!
Arroz con Dulce
3 C water
1 tsp salt
1 tsp whole cloves
1 Tblsp crushed fresh ginger
(1) 13.5 oz can of coconut milk
1 C regular, uncooked, short-grain rice
3/4 C sugar
1/2 C raisins
Directions:
Add water, salt, cloves and ginger to a deep sauce pan, Bring to a boil, sieve through a colander to remove spices.
Bring water to a boil again. Add coconut milk, rice and sugar. Cook covered over medium-low heat for about 20 minutes. Add raisins. Cook uncovered until the rice has absorbed all of the water (about 20 minutes more).
Cooking times may vary.
Stacked Stone Farm
feel free to follow my blog: www.stackedstonefarm.blogspot.com |
Edited by - momdrinkstea on May 02 2011 7:21:12 PM |
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Farm Kitchen: Rice Pudding |
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Rice Pudding
