I just got done making mint extract-I took about a pound or so of mint stems, stripped off the leaves, and added them to about a pint of grain vodka. I'll let it sit for a few more days, then strain it. You can do the same with orange and lime zest as well! (Also there is the very popular vanilla extract recipe with a few vanilla beans and vodka as well) I use tons of lemon and vanilla extract in my cooking, and I can't WAIT to try the mint!
Farmgirl #2879 :) Starbucks and sushi to green fried tomatoes and corn pudding-I wouldn't change it for the world. www.cattleandcupcakes.blogspot.com
“Not all those who wander are lost.” - J. R. R. Tolkien
HollyG
True Blue Farmgirl
214 Posts
Holly
Hamburg
Arkansas
USA
214 Posts
Posted - Apr 28 2011 : 08:06:10 AM
I never thought about making any kind of extract! I use tons of lemon and vanilla in my cooking. Making my own would save a lot of money...and obviously be better for me. Question from a non-drinker. What exactly is a grain vodka? Well, I know it's obviously made from grains vs. potatoes and other things, but does it say that on the bottle? Without promoting anyone special, is there a brand name you use or could suggest?
Mint extract
Posted - Apr 26 2011 : 2:42:36 PM
