Author |
Farm Kitchen: Easter Salad ![Next Topic Next Topic](icons/icon_go_right.gif) |
|
Bonnie Ellis
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
2474 Posts
![](/farmgirl-connection/images/hexagon_icon.png)
Bonnie
Minneapolis
Minnesota
USA
2474 Posts |
Posted - Apr 18 2011 : 12:47:39 PM
|
My sil asked me to bring a salad for Easter and dI would Love to try something pretty. Any suggestions anyone? The count down for this week is closing in. Bonnie
grandmother and orphan farmgirl |
|
FebruaryViolet
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Apr 18 2011 : 12:50:55 PM
|
Could it be a fruit salad? My Easter contribution has always been a fruit salad (any kind, but I use a mix of strawberry, blueberry, kiwi, green and red grapes and melon) with a dressing/syrup of 1/3 cup fresh lime juice; 1/3 cup honey and 1/3 cup minced fresh mint. Mix and chill. It's incredible, incredibly easy and there is NEVER any left.
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Bonnie Ellis
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
2474 Posts
![](/farmgirl-connection/images/hexagon_icon.png)
Bonnie
Minneapolis
Minnesota
USA
2474 Posts |
Posted - Apr 18 2011 : 7:31:33 PM
|
Thanks Jonni. She said any kind. That would be really pretty and GOOD! Bonnie
grandmother and orphan farmgirl |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
FebruaryViolet
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Apr 19 2011 : 05:58:51 AM
|
It's always a springtime favorite and my in-laws and extended in-laws are a little "hoighty" so if they LOVE it and request it, I figure, it's a keeper!
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
forgetmenot
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
3602 Posts
Judith
Nora Springs
IA
USA
3602 Posts |
Posted - Apr 19 2011 : 9:32:44 PM
|
Think I'll try this one myself for Easter, Jonni..the mint sounds great!
"Courage is not the absence of fear, but the belief that something is more important than fear." Ambrose Red Moon |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
FebruaryViolet
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Apr 20 2011 : 05:54:11 AM
|
Judith, I'd love to know what you think! The mint really makes it--something about in combination with the lime, it's just so "bright" tasting. Really, really wonderful.
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
|
Farm Kitchen: Easter Salad ![Next Topic Next Topic](icons/icon_go_right.gif) |
|