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Farm Kitchen:  meals for Saturday  |
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crafter
True Blue Farmgirl
2313 Posts
lori
Fort Atkinson
Wisconsin
USA
2313 Posts |
 Posted - Apr 05 2011 : 2:26:22 PM
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I have a new friend and he will be coming over to help with yardwork on Saturday. Does anyone have any ideas what I can make for dinner? I would like it to be special, he is spending the day and working hard to help me. Thank you for any and all ideas!!
Lori |
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Fiddlehead Farm
True Blue Farmgirl
4562 Posts
Diane
Waupaca
WI
USA
4562 Posts |
Posted - Apr 05 2011 : 3:01:36 PM
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Sounds like you need something to throw in the crock-pot that will be done when the yard work is. When I get home from work, I will try to find something. Or go to www.allrecipes.com and search for crock pot. I always find awesome recipes there and there are reviews too!
http://studiodiphotosite.shutterfly.com/
farmgirl sister #922
Happy to be a "Raggedy Ann" in a Barbie World!
I get up every morning determined to both change the world and have one hell of a good time. Sometimes this makes planning my day difficult.
- E. B. White |
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highlandviewpantry
True Blue Farmgirl
214 Posts
WV
USA
214 Posts |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Apr 05 2011 : 4:56:53 PM
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Hey Lori,
French Dip sandwiches would be perfect. Guys (and girls) love them. Here is the recipe:
French Dip
3 lb. Beef roast
½ cup soy sauce
1 cube beef bouillon
1 bay leaf
3 whole peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
French bread or rolls
Remove and discard all visible fat from roast. Place trimmed roast in a slow cooker.
In a medium bowl combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Mix well and pour mixture over roast. Add water to almost cover roast. Cover slow cooker and cook on low heat for 10-12 hours or until meat is very tender.
Remove meat from broth; reserving broth. Shred meat with a fork and distribute on bread for sandwiches. Use reserved broth for dipping.
Try placing slices of Provolone cheese on top of meat on sandwiches and broil until melted. Then top with bread. And serve with a tossed salad and pepperoncinis.
A cobbler would be great for dessert :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
Edited by - Calicogirl on Apr 05 2011 4:57:44 PM |
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crafter
True Blue Farmgirl
2313 Posts
lori
Fort Atkinson
Wisconsin
USA
2313 Posts |
Posted - Apr 06 2011 : 07:19:00 AM
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thank you for the great ideas- I'm going to go with French Dip sandwiches, cheesy hashbrowns, salad and chocolate chip cookies... now I hope the weather will be good to do yard work.. Thank you friends for the great ideas!!'
Lori |
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Farm Kitchen: meals for Saturday |
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meals for Saturday
