Just made the "I Olove You!" Savory Breakfast Muffins (as a loaf of bread) and it's a keeper! Yummy! I didn't have ham, but I did add 1/4 t. dried red pepper flakes to the mixture. Today I'm going to bake the "Fetcha the Feta, You Betcha!" breakfast muffins. I'll report back. Dianne in the Hudson Valley
Sister #749
"Simplicity is the ultimate sophistication." --Leondardo da Vinci
I love making muffins. Now that it is just me and my husband, it is a challenge cooking for just two people. So muffins make a great way to eat smaller portions and save the rest for later or for company. The breakfast muffins, "Fetcha the Feta, You Betcha!" was wonderful.
All the recipes in this issue are on my "keeper list" - I've been so busy I haven't had time to try anything new, things should start calming down in April though:) How were the feta muffins Dianne? Amy Grace
Farmgirl #224 "use it up, wear it out, make it do, or do without"
Recipes in New MJF
Posted - Feb 05 2011 : 04:53:11 AM
