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 Summer Squash Recipes?
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Author Farm Kitchen: Previous Topic Summer Squash Recipes? Next Topic  

HollyG
True Blue Farmgirl

214 Posts

Holly
Hamburg Arkansas
USA
214 Posts

Posted - Jan 21 2011 :  08:53:26 AM  Show Profile  Click to see HollyG's MSN Messenger address
Farmgirls,

I am trying to clean out my freezer and I've found several packages of blanched summer (yellow) squash. I love it stewed with a bit of onion and butter, but my husband refuses to eat it that way. He also doesn't care for squash casserole - with the cream of mushroom soup, sour cream, breadcrumbs, etc. and I can't (and don't need to) eat the whole thing by myself.

I am extremely sensitive to corn, so squash dressing with a cornbread/cornmeal base won't work for me. So, what do I do with it? I don't want to throw it away, but it needs to be moved to make room for new things. I've got it in 2 C. packages, if that helps. Any recipes you can pass along will be greatly appreciated. I have a great squash pickle recipe I'd be willing to share if anyone is interested...

HollyG
Farmgirl #2513
www.mydeepwoodslife.com

SarahJ
True Blue Farmgirl

198 Posts


Shreveport Louisiana
198 Posts

Posted - Jan 21 2011 :  09:18:14 AM  Show Profile
My family really liked this:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000257392

Also, I can get DH to eat it if I fry it in kind of a beer batter.

This squash casserole might be a good alternative for you:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001981683



SarahJ

Farmgirl Sister #116

http://bayoumama.wordpress.com/
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AmericanHwyFlower
True Blue Farmgirl

57 Posts

A.R.
Yorba Linda CA
USA
57 Posts

Posted - Jan 21 2011 :  8:12:16 PM  Show Profile
My great granny used to make a casserole with summer squash layering in a buttered casserole...

summer squash, ground beef with diced onion(browned and drained), corn, and then kept layering it up and grated cheese on top then baked until warmed thru.

Cherish Each Day
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forgetmenot
True Blue Farmgirl

3602 Posts

Judith
Nora Springs IA
USA
3602 Posts

Posted - Jan 22 2011 :  08:09:28 AM  Show Profile
I too was wondering what to do with my blanched squash. I will try that TexMex casserole. Thanks, Holly for bringing this up. Thanks, Sarah, for sharing the recipe.

"Courage is not the absence of fear, but the belief that something is more important than fear." Ambrose Red Moon
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