amomfly
True Blue Farmgirl
658 Posts
Angie
LaGrange
IN
USA
658 Posts |
Posted - Jan 21 2011 : 7:05:25 PM
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I am not sure about how, I just use my meat slicer and slice it thin. I also make chicken bologna. You can make it out of venison or other meat. Take raw de-bonned meat and cover with meat tenderizer. Let sit 24 hrs. Run thru meat grinder. Sprinkle more tenderizer over it. Let it sit 24 more hrs. Add spices and flavoring. I add garlic, slat and pepper. Then run it thru the grinder one more time. Pack firmly into canning jars. Cann in a pressure cooker for 15 min @ 15lbs. We use this for cold sanwiches, we "fry" it up and eat with eggs and potatoes. Whatever you want!
God Bless Angie-amomfly #1038 |
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