I made a big pot of elk chili and decided to make the Lemon-Thyme Bread in the new issue. I didn't have lemon but I had a lime; I didn't have half-and-half but I had milk and plain Greek yogurt; and I didn't have fresh thyme but I had dried. Boy, oh, boy, did the bread taste GOOD with the chili!
Mmmmmm - Loyce! Elk! We haven't had that in years! Our uncle used to hunt for it in CO and then bring it home with him. There's nothing like elk sausage! I haven't received my copy of the Nov/Dec magazine yet - I'm sitting on pins and needles! Your substitutions sound great - I can't wait to try the bread - it sounds divine!!! And I even have a little bit of fresh thyme still out there in the garden - woohoo! :) - Nini
God gave us two hands... one to help ourselves, and one to help others!
Farmgirl Sister #1974
Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts
Posted - Nov 04 2010 : 7:21:13 PM
Oh that sounds soo good! Yum yum! Can I come over for left overs? ;)
I got mine last night and was drulling over the breads so I will have to make one this weekend.You sub's on the Lemon-Thyme sounds great and so does the elk chili. My Dad was our hunter and I grew up every year having a elk and deer in the freezer - sure miss that!!
I put a picture up on my blog of my Dad not too long ago about his hunting rules. Great old photo and tons of great memories - that picture was taken way before I was born but he hunted well into his 80's and gave me the love for the outdoors that I so cherish. Elk Chili was one of his favorites...
Grace Gerber Larkspur Funny Farm and Fiber Art Studio
Today I made the Buttermilk Cherry Scones EXCEPT (!!!!) I used dried blueberries as I didn't have any cherries. I am so thankful that I have been cooking and baking long enough to make substitutions that don't ruin the end product. And, I didn't roll out the dough, just pressed it into the skillet and baked it. They were awesome.
I want to make the carrot bread with lots of cream cheese frosting. Maybe I'll just make the frosting. That's the best part anyway!
The trail is the thing.... Louis L'Amour
Farm Kitchen: Shortcut Bread from Nov/Dec magazine
Shortcut Bread from Nov/Dec magazine
Posted - Nov 04 2010 : 6:02:07 PM
