My friend was going out of town so i got her CSA box this week. In it was a small pumpkin. The lady at the farm said it clean out the seeds, scrape out the meat, mix it with a can of sweetened condensed milk and brown sugar, pour it back in the pumpkin shell and bake. Sounds yummy, but I cant bring myself to cook it with all that sugar. Any suggestions?
Well DUH! A couple post below this one is about cooking with pumkins. Need more coffee........
Bonnie Ellis
True Blue Farmgirl
2474 Posts
Bonnie
Minneapolis
Minnesota
USA
2474 Posts
Posted - Oct 14 2010 : 6:17:07 PM
Julie: Wash the pumpkin well.Break off the stem. Use a knife to slice through pumpkin in about 9 places so the steam will come out. Bake on a cookie sheet at 400 degrees. When soft (about an hour) depending on the size). Cool. Take out seeds and set aside. Take out flesh and puree. It is great for breads, muffins, pies, soups etc. Enjoy
What to do with pumpkin?
Posted - Oct 11 2010 : 04:07:39 AM
