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MamaCrunch
True Blue Farmgirl

161 Posts


Nasvhille TN
USA
161 Posts
Posted - Oct 03 2010 :  5:33:44 PM  Show Profile
Has anyone one done it?

I meant to can it ended up with only one pint of butter which wasn't worth the wasted energy to boil the water for the water bath.

Please tell me it will be ok in the freezer!

Thanks!

Just tryin' to homestead in the middle of a suburban neighborhood!
Blog~ http://thelittleboygreen.com <<I've been slackin' on the updates!

Ms.Lilly
True Blue Farmgirl

826 Posts

Lillian
Scotts Mills OR
USA
826 Posts
Posted - Oct 04 2010 :  06:17:08 AM  Show Profile
It will be fine, just place in freezer safe containers and you are good to go.

Lillian
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sherrye
True Blue Farmgirl

3775 Posts

sherry
bend in the high desert oregon
USA
3775 Posts
Posted - Oct 04 2010 :  08:11:30 AM  Show Profile
i freeze all my butters. more nutrition in frozen. just a thought sherrye

the learn as we go silk purse farm
farm girl #1014
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MamaCrunch
True Blue Farmgirl

161 Posts


Nasvhille TN
USA
161 Posts
Posted - Oct 04 2010 :  5:09:40 PM  Show Profile
Phew! I was so worried I'd done something terrible. I now have a new respect for apple butter and understand why we rarely got to eat it growing up. Four pounds of apples made a measly pint!!

Just tryin' to homestead in the middle of a suburban neighborhood!
Blog~ http://thelittleboygreen.com <<I've been slackin' on the updates!
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