I have made sauerkraut in the tradition crock, however my crocks are busy this year. I wondered if any one does their Kraut in large stainless steal pots? I know to stay away from some other metals. Or would you suggest, that I get some large food grade plastic for the job. Thank you!
Sauerkraut
Posted - Aug 20 2010 : 10:46:49 AM
