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forgetmenot
True Blue Farmgirl

3602 Posts

Judith
Nora Springs IA
USA
3602 Posts

Posted - Aug 19 2010 :  09:16:37 AM  Show Profile
Our family was the grateful recipient of a bag of windfall apples. (? variety) I made microwave apple butter recipie from Hobby Farm Home mag Sept/Oct 2010. It worked, and tastes great! It's the first time I made some that cooked down enough (I know...patience :() It was so easy and quick. Especially loved it since the heat index outside was 106

"Courage is not the absence of fear, but the belief that something is more important than fear." Ambrose Red Moon

karla
True Blue Farmgirl

1308 Posts

karla
Pella Iowa
USA
1308 Posts

Posted - Aug 19 2010 :  10:04:35 AM  Show Profile
Sounds yummy! The apples are just starting to be ready around here! I can't wait.

Philippians 4:13 I can do all things through Christ who strengthens me.

http://rua2j-grammysheirlooms.blogspot.com/
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phonelady
True Blue Farmgirl

323 Posts

Carla
Loveland Colorado
323 Posts

Posted - Aug 20 2010 :  4:12:56 PM  Show Profile
So what was the recipe Judith?
I love applebutter!
Smiles!
Carla

It's not just life-
It's an adventure!

http://familyhistoryfindings.blogspot.com/
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PilgrimSoul
True Blue Farmgirl

61 Posts

Jessie
NJ
USA
61 Posts

Posted - Aug 25 2010 :  11:18:46 AM  Show Profile
Does it matter what sort of apples are used? I just picked up a big basket of early Macintosh with plans on dehydrating them, but apple butter sounds great! I've never made it before.
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forgetmenot
True Blue Farmgirl

3602 Posts

Judith
Nora Springs IA
USA
3602 Posts

Posted - Aug 26 2010 :  11:01:37 AM  Show Profile
Hi, ladies. Sorry, it took so long to get back to this. This is the recipe from Hobby Farm Home mag. (From Canning and Preserving Your Own Harvest, by Lorene Edwards Forkner (Sasquatch Books, 2009) (I just love to say the word "Sasquatch"):)
1 1/2 pounds apples, quartered
1/2 cup lightly packed dark-brown sugar
1/2 cup white sugar
1/2 tsp. ground cinnamon
3 whole allspice berries (I used ground allspice)
3 whole cloves (I used ground cloves)
pinch of freshly ground nutmeg (I did not use fresh)
generous pinch of kosher salt
1 T. lemon juice, freshly squeezed
Combine all ingredients in a glass 11-x8 1/2 x4" dish (I just used what I had that the ingredients fit into, and peeled the apples first, and did not sieve.) Cook in microwave at 100 percent for 15 minutes.
Remove from oven and puree the now-softened fruit in a food processor; take care to avoid being burned by hot spatters. Press the puree through a fine sieve to remove any skins and the whole spices; cook uncovered for 10 minutes longer.
Remove from microve, spoon hot butter into a hot sterilized pint jar and cover with a tight lid. Let stand until cool, and store refrigerated for up to 2 months. Yield 2 cups. Taa-Daa!
I ended up with 1 1/2 pints. My grandson begged the pint, and the 1/2 pint is gone. I'll do this again! I don't know what kind of apples we were given..I doubt it matters. Good luck!

Oh,I just met a young bride to be who will give homemade 4 oz jars of raspberry jam as reception favors. She and fiance picked berries, and are making the jam together. Is that cool or what?!!


"Courage is not the absence of fear, but the belief that something is more important than fear." Ambrose Red Moon
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Saffron
True Blue Farmgirl

57 Posts

Sheila
Dallas Texas
USA
57 Posts

Posted - Aug 26 2010 :  11:07:57 AM  Show Profile
Judith,

This sounds so good!
Thank you for sharing the recipe with us!


Proud Farmgirl #1987

"Life without God is like an unsharpened pencil~ it has no point."
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forgetmenot
True Blue Farmgirl

3602 Posts

Judith
Nora Springs IA
USA
3602 Posts

Posted - Aug 26 2010 :  11:52:09 AM  Show Profile
uh-oh, Carla. I just went to your blog. Now I'm in trouble...bookbinding and geneology. sigh. I'll have to visit again.

"Courage is not the absence of fear, but the belief that something is more important than fear." Ambrose Red Moon
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phonelady
True Blue Farmgirl

323 Posts

Carla
Loveland Colorado
323 Posts

Posted - Aug 26 2010 :  2:54:04 PM  Show Profile
Oh good! I'm glad someone has looked at it!
I haven't been as active as in the past with moving and all.
Bookbinding is so much fun. Especially when I can do books about the adventures my ancestors had [though they would just think of it as life].
Smiles!
Carla

It's not just life-
It's an adventure!

http://familyhistoryfindings.blogspot.com/
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PilgrimSoul
True Blue Farmgirl

61 Posts

Jessie
NJ
USA
61 Posts

Posted - Aug 29 2010 :  09:02:42 AM  Show Profile
Thanks for sharing the recipe! I'm going to give it a try tomorrow.

My blog: http://alastconfession.blogspot.com/
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