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Farm Kitchen: Mushrooms: To Peel or Not To Peel? ![Next Topic Next Topic](icons/icon_go_right.gif) |
Ninibini
True Blue Farmgirl
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7577 Posts
Nini
Pennsylvania
USA
7577 Posts |
Posted - Sep 01 2010 : 8:04:40 PM
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I'm thinkin' so, too, Mel... I'm thinking so, too! :)
God gave us two hands... one to help ourselves, and one to help others!
Farmgirl Sister #1974 |
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urban chickie
True Blue Farmgirl
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734 Posts
Catherine
Niles
IL
USA
734 Posts |
Posted - Sep 02 2010 : 8:25:13 PM
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I wonder if it matters what type of mushroom? The Polish mushrooms are very different than the types grown here in the states....maybe some get thicker on the outside or something? I dunno lots about shrooms LOL. As for slimy, that sounds nasty, like a shroom gone bad. They should never be slimy!
Catherine Farmgirl #1370 City Girl By Birth, Suburbanite By Location, Farmgirl at Heart
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Ninibini
True Blue Farmgirl
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7577 Posts
Nini
Pennsylvania
USA
7577 Posts |
Posted - Sep 02 2010 : 8:30:36 PM
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You're right - not the best description, Catherine! :) I just meant that the smooth top of a peeled mushroom is more pleasing in a salad or raw situation. I'm so used to no peels that when the peels are on, the texture feels a lot different when you're eating them, that's all. Don't worry - I don't do slimy mushrooms!!! Yuck!
God gave us two hands... one to help ourselves, and one to help others!
Farmgirl Sister #1974 |
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MissLiss
Farmgirl Legend Schoolmarm
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322 Posts
Melissa
Corona
CA
USA
322 Posts |
Posted - Sep 03 2010 : 10:52:50 AM
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I come from an italian family and am a HUGE mushroom eater, but I have never heard of peeling them! I was totally confused as to how you would do that until you explained it! We always just wipe them down with a wet cloth. Although I'm not too fond of the woody stems, so I usually cut off the part that hangs down below the mushroom cap. Other than that, we just chop and cook! How interesting! I'm only 29, but I've only ever eaten mushrooms with the "peels" on and I've survived, so I think you'd be okay too if you gave up that step in your mushroom prep! :)
Melissa ~ Farmgirl #724 Mother Hen to The Knitty Gritty Farmgirls of the Inland Empire http://fabulousfarmgirl.blogspot.com/ |
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blackantsnpeonys
True Blue Farmgirl
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151 Posts
Denise
Hinckley
Illinois
USA
151 Posts |
Posted - Sep 05 2010 : 10:31:28 PM
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I was taught to wipe mushrooms with a paper towl and never run them under water since the water makes them soggy and mushy. Never ever heard of one peeling mushrooms. Hope you figure out what to do with your mushrooms. They are good arean't they!
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Farm Kitchen: Mushrooms: To Peel or Not To Peel? ![Next Topic Next Topic](icons/icon_go_right.gif) |
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