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Farm Kitchen:  Peach BBQ sauce for canning - Blue Ribbon!  |
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Montrose Girl
Farmgirl Legend/Schoolmarm
1360 Posts
Laurie
Montrose
CO
1360 Posts |
 Posted - Jul 26 2010 : 5:43:29 PM
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I can't remember where we were talking about me posting this recipe so here ya go.
6 cups finely chopped p[itted and peeled peaches
1 cup finely choped seeded red bell pepper
1 cup finely chopped onion
3 tbsp finely chopped garlic
1 1/4 cup honey - liquid
3/4 cup cider vinegar
1 tbsp Worcestersh**e sauce
2 tsp hot pepper flake (I didn't do these)
2 tsp dry mustard
2 tsp salt
In a large saucepan combine every everything and bring to a boil. Reduce and stir freq until it is the thickness of commercial BBQ sauce. About 25 minutes.
In boiling bath canner process for 15 minutes for 1/2 pint jars.
Any questions? Hope you ladies enjoy. It was great!
Laurie
Best Growing
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Edited by - Montrose Girl on Aug 15 2010 3:23:30 PM |
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prairielandherbs
True Blue Farmgirl
690 Posts
Maggie
Iowa
USA
690 Posts |
Posted - Jul 27 2010 : 08:27:24 AM
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| thank you thank you thank you! |
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Mama Jewel
True Blue Farmgirl
435 Posts
Jewel
Sweet Peas Farmette,
Bend, OR
USA
435 Posts |
Posted - Jul 27 2010 : 3:05:07 PM
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Oh my! That sounds super delicious!! Thank you!!
Farm Girl Sister #1683 Living Simply & Naturally on our lil Sweet Peas Farmette
"Do Everything in Love." 1 Cor 14
http://www.piecemama.etsy.com |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
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nubidane
True Blue Farmgirl
2899 Posts
Lisa
Georgetown
OH
2899 Posts |
Posted - Jul 28 2010 : 6:47:48 PM
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Laurie
I made this tonight & it is SOOO good!! I did not have a red pepper, & also added some ginger, but I will be saving this recipe for sure!!!
Thanks! |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Jul 28 2010 : 8:40:05 PM
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Laurie,
Can you tell me how much this recipe yields? Just curious so I can be prepared :) Thanks!
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
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nubidane
True Blue Farmgirl
2899 Posts
Lisa
Georgetown
OH
2899 Posts |
Posted - Jul 29 2010 : 11:07:47 AM
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| Sharon, I canned 7 half pints, but you could probably do at least 8. I used some for our chicken for dinner. Very good. The Peach Lady was out again today, so I bought some more! |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
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jill skane
True Blue Farmgirl
853 Posts
jill lillian
stacyville
maine
USA
853 Posts |
Posted - Jul 29 2010 : 2:02:32 PM
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Thanks Laurie that sounds good I am going to have to try that when I get started canning.
Jill Lillian |
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wooliespinner
True Blue Farmgirl
1311 Posts
Linda
Manchester
Ohio
1311 Posts |
Posted - Jul 30 2010 : 06:48:34 AM
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I can't wait to try this. Lisa told me about this recipe a few days ago. My husband just picked up another basket of peaches on his way to work from the peach lady and I am going to give it a try. Its sounds really good. I may have to buy even more peaches so I can make some for x-mas presents. Thanks so much.
Linda
Raspberry Run Farm
Nubian Dairy Goats |
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Montrose Girl
Farmgirl Legend/Schoolmarm
1360 Posts
Laurie
Montrose
CO
1360 Posts |
Posted - Jul 30 2010 : 07:22:22 AM
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I'm glad you all are enjoying this recipe. Lisa covered the amount and I did the same. Canned up a canner full and used the rest for dinner. I use it in meatloaf too. I dump the whole 1/2 pint jar, break up some crackers (gluten free now) and add burger. It's wonderful.
Best Growing |
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wooliespinner
True Blue Farmgirl
1311 Posts
Linda
Manchester
Ohio
1311 Posts |
Posted - Jul 30 2010 : 7:45:49 PM
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I have a question about the recipe.
I was gone all day and started to make the BBQ recipe tonight. By the time I was done cutting up the peaches....had to stop for chores.....and got everything assembled and on the stove it was pretty late. I cooked the sauce for about 40 minutes and it is still quite runny. I decided to turn off the stove and cool it and put it in the fridge for the night cause I need to get some sleep. I was wondering should it still be so watery and should I try cooking it down more tomorrow before I can it. I just don't want to mess it up. I tripled the recipe and don't know if that means I need to triple the time it cooks. I hope by tripling the recipe that didn't mess it up. I know your not suppose to do that with jelly and jams. I thought it would be okay with this recipe.
Well I'm off to bed will check back in the morning. I have to help a my daughter inlaw with a garage sale tomorrow. So I guess I will finish the BBQ tomorrow night. Take care.
Linda
Raspberry Run Farm
Nubian Dairy Goats |
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Rivergirl_2007
True Blue Farmgirl
332 Posts
Shirley
Karnak
IL
USA
332 Posts |
Posted - Jul 30 2010 : 8:24:04 PM
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| Wow - thank you for posting. It sounds wonderful and I will trying it with my next batch of peaches. |
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Montrose Girl
Farmgirl Legend/Schoolmarm
1360 Posts
Laurie
Montrose
CO
1360 Posts |
Posted - Jul 31 2010 : 06:27:57 AM
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I'd try cooking it down some more. Mine never thickened as much as the commercial stuff.
Best Growing |
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Room To Grow
True Blue Farmgirl
974 Posts
Deborah
Kingston
Georgia
USA
974 Posts |
Posted - Jul 31 2010 : 4:50:20 PM
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Sounds yummy....I plan on making some
Thanks
deborah
we have moved to our farm...and love it |
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wooliespinner
True Blue Farmgirl
1311 Posts
Linda
Manchester
Ohio
1311 Posts |
Posted - Jul 31 2010 : 6:23:18 PM
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I will will try that. Thanks so much.
Linda
Raspberry Run Farm
Nubian Dairy Goats |
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SheilaC
True Blue Farmgirl
1948 Posts
Sheila
Vermont
USA
1948 Posts |
Posted - Jul 31 2010 : 7:25:40 PM
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| we use it as a sandwich spread too |
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Montrose Girl
Farmgirl Legend/Schoolmarm
1360 Posts
Laurie
Montrose
CO
1360 Posts |
Posted - Aug 15 2010 : 3:24:31 PM
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I entered this recipe in the fair this year and won a blue ribbon. It was my first fair entry ever so I am a bit excited. The BF loves it, and talks it up; and the peaches are just starting to come in here. I love peach season.
Best Growing |
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Mama Jewel
True Blue Farmgirl
435 Posts
Jewel
Sweet Peas Farmette,
Bend, OR
USA
435 Posts |
Posted - Aug 15 2010 : 3:58:17 PM
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Way to go, Laurie!! That's great --Congrats!!
Farm Girl Sister #1683 Living Simply & Naturally on our lil Sweet Peas Farmette
"Do Everything in Love." 1 Cor 14
http://www.piecemama.etsy.com |
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Ninibini
True Blue Farmgirl
7577 Posts
Nini
Pennsylvania
USA
7577 Posts |
Posted - Aug 16 2010 : 9:37:20 PM
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This looks dee-li-cious! I can't wait to try it! Thank you for sharing, Laurie!
Does anyone have a good recipe for Peach Salsa????
God gave us two hands... one to help ourselves, and one to help others!
Farmgirl Sister #1974 |
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wooliespinner
True Blue Farmgirl
1311 Posts
Linda
Manchester
Ohio
1311 Posts |
Posted - Aug 17 2010 : 06:16:22 AM
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That is really cool Laurie. Congrats on your blue ribbon. I know my family has really enjoyed the recipe.
Linda
Raspberry Run Farm
Nubian Dairy Goats |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Aug 17 2010 : 06:24:46 AM
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Oh Congratulations Laurie!!! Awesome 
I haven't tried it yet, the peaches just haven't looked that good to me. I can't wait though :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
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emsmommy5
True Blue Farmgirl
1547 Posts
Angie
Buckley
WA
USA
1547 Posts |
Posted - Aug 17 2010 : 09:50:17 AM
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Do you think it would work with canned peaches from last year? Minus the syrup from the jar???
Do what you love, love what you do. |
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Montrose Girl
Farmgirl Legend/Schoolmarm
1360 Posts
Laurie
Montrose
CO
1360 Posts |
Posted - Aug 17 2010 : 3:51:59 PM
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I say give it a try. You never know until you do. Cut the recipe in half if you want to just do a sample batch.
Best Growing |
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FebruaryViolet
True Blue Farmgirl
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Aug 23 2010 : 07:34:09 AM
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Congrats on the blue ribbon, Laurie...
I canned this last night, but I have a question? Did I miss a step when I printed the recipe and instructions out? And, if not, then I have a suggestion for those who couldn't get it to thicken like commercial grade sauce: My sauce was just too chunky, even with chopping all the veggies and peaches really small. I'm not a fan of chunks in much of anything, so I blended three-quarters of the mixture and then put it back into the stock pot, boiled it until it reduced, but also added an additional 4-5 1/2 pints to my already 7. Actually, I used 12 oz tall jelly jars instead of half pints and with the pureeing, yielded about 7 12 oz. jars. The texture was more "sauce" like as well...
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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Lin
True Blue Farmgirl
807 Posts
Lin
Sioux City
IA
USA
807 Posts |
Posted - Aug 23 2010 : 08:04:52 AM
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Thanks for sharing! I'll make it this weekend! Congratulations on your Blue Ribbon!!!
"Our beautiful earth is worth saving"!! |
Edited by - Lin on Aug 23 2010 08:07:23 AM |
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Farm Kitchen: Peach BBQ sauce for canning - Blue Ribbon! |
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Peach BBQ sauce for canning - Blue Ribbon!
