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 Onion Tops
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Bear5
True Blue Farmgirl

13055 Posts


Louisiana/Texas
USA
13055 Posts

Posted - May 22 2010 :  9:23:23 PM  Show Profile
This evening me and my hubby cut a lot of stalks off the onion top plants. We just finished cutting them and bagging them. We have 23 quart bags of chopped onion tops ready to go in the freezer. The whole house smells like onion tops. LOL
Marly

"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross

SheilaC
True Blue Farmgirl

1948 Posts

Sheila
Vermont
USA
1948 Posts

Posted - May 23 2010 :  05:03:12 AM  Show Profile
my 5-year old snacks on them. She LOVES onions in any form. (she always has onion breath too :) )
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JudyT
True Blue Farmgirl

196 Posts

Judy
Southwest Wisconsin
USA
196 Posts

Posted - May 23 2010 :  05:33:07 AM  Show Profile
Yum!!!!!

Judy~Farmgirl Sister #599
I was born a city girl, but I'm a "farmgirl" at heart, sharing my life at...http://dailyyarnsnmore.com
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kristin sherrill
True Blue Farmgirl

11303 Posts

kristin
chickamauga ga
USA
11303 Posts

Posted - May 23 2010 :  07:38:05 AM  Show Profile
I just got 3 bunches from the farmer's market yesterday. I used most of the green but threw the rest in the compost. What do ya'll do with frozen onion tops?

Kris

Happiness is simple.
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willowtreecreek
True Blue Farmgirl

4813 Posts

Julie
Russell AR
USA
4813 Posts

Posted - May 23 2010 :  09:48:02 AM  Show Profile
Shelia - there is a 6 yo girl that comes to the farmers market with her mom and loves to buy onions and eat them whole and raw! So funny!

Farmgirl Sister #17
Blog
www.eggsandherbs.com
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AndreaPaige
Farmgirl in Training

18 Posts

Andrea
TN
18 Posts

Posted - May 23 2010 :  2:02:07 PM  Show Profile
I was thinking about doing the same and using them in soups and stir fries this winter. What do other people like to use green onions for?
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Bear5
True Blue Farmgirl

13055 Posts


Louisiana/Texas
USA
13055 Posts

Posted - May 23 2010 :  7:39:04 PM  Show Profile
Kris:
I love to add onion tops in with the eggs when I scramble them. When I cook a gumbo, I always, always add lots of onion tops. Shrimp stew with onion tops is so good, and just before serving, sprinkle a few raw onion tops on top of the rice and stew.
Marly

"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross
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kristin sherrill
True Blue Farmgirl

11303 Posts

kristin
chickamauga ga
USA
11303 Posts

Posted - May 24 2010 :  1:00:13 PM  Show Profile
Yum! How far are you from Chattanooga? I want to come to dinner! I have always wanted to go to a low country boil and just pig out. And have gumbo and jambalaya and corn on the cob and crawfish and shrimp. Oh my, I am making me hungry. I love the good music in Louisiana too. So fun.

Kris

Happiness is simple.
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Bear5
True Blue Farmgirl

13055 Posts


Louisiana/Texas
USA
13055 Posts

Posted - May 24 2010 :  8:14:15 PM  Show Profile
Kris:
I'm a bit far from Chatanooga. I good two day drive. I live in SW LA. I agree with you about the Louisiana music. I love it!!!!
Marly

"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross
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