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Farm Kitchen:  Blueberry cobbler (easy peasy)...  |
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StarMeadow
True Blue Farmgirl
940 Posts
T
MI
940 Posts |
 Posted - Nov 28 2009 : 5:17:17 PM
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Now, I wouldn't recommend that you cook your cobbler just the way I did...but it did manage to survive just fine...after two days of sitting in the fridge just waiting to be baked, because the oven broke! It was totally awesome right out of the oven with ice cream and even good the next day with whip cream. (Despite that lengthy wait in the fridge to be baked.)
Blueberry Cobbler
1 stick butter - melt & pour into bottom of square 9" pan
Mix well and pour directly into butter in pan -
1 c flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 c sugar
3/4 c milk
Mix well and pour on top of batter - (I used frozen blueberries and no water or sugar and put them on top of the batter and it was fine without the added sugar...guess it depends on the tartness of your berries...or your sweet tooth )
2 c fresh blueberries
1/2 c sugar
1/2 c water
Bake at 350 degrees for 40" to an hour.
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debbies journey
True Blue Farmgirl
635 Posts
debbie
anchorage
ak
USA
635 Posts |
Posted - Nov 28 2009 : 7:25:33 PM
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| Thanks for the recipe, it sounds wonderful and so easy! |
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maggie14
True Blue Farmgirl
6784 Posts
Hannah
Washington
USA
6784 Posts |
Posted - Nov 28 2009 : 7:45:17 PM
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That sound really good. Thank you for sharing it!
hugs,
Channah
If you can dream it, and if you are willing to put forth the work and effort, you can have anything you envision. |
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Patsy
True Blue Farmgirl
592 Posts
Illinois
USA
592 Posts |
Posted - Nov 29 2009 : 07:04:48 AM
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This does sound good and I love blueberries.
Patsy
I think that if a mortal ever heard the voice of God, it would be in a garden at the cool of the day. (F. Moore)
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MommaJ9
True Blue Farmgirl
157 Posts
Kimberly
Longview
Washington
USA
157 Posts |
Posted - Nov 29 2009 : 2:50:21 PM
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Thanks...we have a freezer full of blueberries! I don't think I've ever made cobbler with them.
Farmgirl #783
http://jabezfarm.blogspot.com |
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MaryLD
True Blue Farmgirl
861 Posts
Mary
New Braunfels
TX
USA
861 Posts |
Posted - Dec 02 2009 : 04:54:57 AM
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Hello!
I use a recipe almost identical to this, but the butter is melted in the pan right in the oven, then poured out and mixed with the other ingredients in a bowl before returning to the pan.
It works GREAT with gluten- free baking mix, which I had to use in a pinch once, when I was housesitting for a friend. I agree, sugar on top is generally not needed but I'll sprinkle it on when baking for for guests. LOL, not everyone likes my " "tart desserts" as my son calls them.
It is possible to use all manner of fruits in this recipe. I add vanilla and,usually, almond extract to mine , though I do not measure. I sometimes also put lemon juice on top of the fruit and I dot with butter.
I found my recipe in a magazine once while waiting for an appointment. I wrote it down on the back of my checkbook, and voila, a family favorite was born!!
~ Mary LD
Texas |
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Farm Kitchen: Blueberry cobbler (easy peasy)... |
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Blueberry cobbler (easy peasy)...
