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Farm Kitchen:  more fireplace cooking-Frying pan bread-w/ pic  |
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naturemaiden
True Blue Farmgirl
2569 Posts
Connie - Farmgirl #673
Hoosick Falls
NY
USA
2569 Posts |
 Posted - Nov 13 2009 : 12:45:17 PM
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ok, so I'm on a roll. I am making frying pan bread or Bannock. I added butter and cinnamon and sugar. Yum, can't wait to eat it!
Connie
www.NatureMaiden.com -Handcrafted Bath & Body Products that I make myself- including soaps, salves, lotion bars, lip balms, natural deodorants, body sprays, hydrosols, salt scrubs, and MUCH more!
http://naturemaidenbathbodyproduct.blogspot.com/(Business Blog)
http://flowerchild-lifeinthegarden.blogspot.com/(Personal blog)
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goneriding
True Blue Farmgirl
1599 Posts
Winona
Central Oregon
USA
1599 Posts |
Posted - Nov 14 2009 : 08:55:25 AM
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Looks good!! Have you tried fried toast?? You have to use real butter, I like the salted kind, and let it melt in the frying pan. Put a white bread slice in when the butter is sizzling and swoosh it around. Then flip it over and do the same. When it's nice and browned, take it out. Put a little more butter in and do a do-over. My meemaw made this when I was little and I love it. It's probably not good for you but in this case, doesn't matter! :-)
To read funny stories about my cooking 'skills', please visit http://lostadventuresincooking.blogspot.com/
For uber-opinionated, pleasurable horse related reading, please visit http://horseinfoperson.blogspot.com/
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naturemaiden
True Blue Farmgirl
2569 Posts
Connie - Farmgirl #673
Hoosick Falls
NY
USA
2569 Posts |
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Farm Kitchen: more fireplace cooking-Frying pan bread-w/ pic |
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more fireplace cooking-Frying pan bread-w/ pic
