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Farm Kitchen:  I'm in need of a baked apple recipe  |
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Ga Girl
True Blue Farmgirl
2355 Posts
Karen
Meansville
Ga.
USA
2355 Posts |
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gramadinah
True Blue Farmgirl
3557 Posts
Diana
Orofino
ID
USA
3557 Posts |
 Posted - Sep 16 2009 : 06:34:16 AM
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4 large good baking apples
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup chopped pecans
1/4 cup currants or chopped raisins
1 Tbsp butter
3/4 cup boiling water
1 Preheat oven to 375°F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. It helps if you have an apple corer , but if not, you can use a paring knife to cut out first the stem area, and then the core. Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide.
2 In a small bowl, combine the sugar, cinnamon, currants/raisins, and pecans. Place apples in a 8-inch-by-8-inch square baking pan. Stuff each apple with this mixture. Top with a dot of butter (1/4 of the Tbps).
3 Add boiling water to the baking pan. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.
Serve warm with vanilla icecream on the side.
Makes 4 servings.
Farmgirl Sister #273 |
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AuntieM
True Blue Farmgirl
151 Posts
Marjorie
Holly Springs
NC
USA
151 Posts |
Posted - Sep 16 2009 : 06:41:09 AM
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| Sounds delicious and basically how I bake my apples. Just a hint though. If you don't have an apple corer (I don't) you can use a melon baller. Just use the larger end and scoop through the stem end and continue down the core - it will take several scoops to get the core out, but it works great! Mmmmm, I love baked apples! |
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Ga Girl
True Blue Farmgirl
2355 Posts
Karen
Meansville
Ga.
USA
2355 Posts |
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Farm Kitchen: I'm in need of a baked apple recipe |
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I'm in need of a baked apple recipe
