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Farm Kitchen:  Green tomato jam recipe?  |
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lisamarie508
True Blue Farmgirl
2648 Posts
Lisa
Idaho City
ID
USA
2648 Posts |
 Posted - Sep 12 2009 : 7:03:44 PM
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I've heard raves about this stuff that people have purchased and there a ton of recipes on line but I really want somebody's beloved favorite. Anybody have this one?
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
my blog:
http://lisamariesbasketry.blogspot.com/
My apron website:
http://lisamariesaprons.bravehost.com |
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lisamarie508
True Blue Farmgirl
2648 Posts
Lisa
Idaho City
ID
USA
2648 Posts |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Sep 13 2009 : 12:04:28 PM
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Hey Lisa I'm with you on the NO Jello thing :) Here is a recipe for Green Tomato Marmalade, it's really good. I also posted a Green Tomato Chutney recipe that's awesome. I'm afraid I can't remember the yield it has been a couple of years since I made them. My honey insist on Piccalili with the green tomatoes so there aren't usually any left for the jam or chutney. I hope you like them :)
Green Tomato Marmalade
4 lbs green tomatoes
1/4 cup finely chopped ginger
6 cups sugar
5 lemons
1/2 cup water
Chop tomatoes, add grated rind and juice of lemons, ginger and water. Simmer 1 hour stirring occasionally to prevent burning. Add sugar. Simmer until sugar is dissolved and then boil rapidly until consistency of jam (about 25 min) pour into jars and seal
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Green Tomato Chutney
Four cups peeled and chopped tomatoes
Two-third cup chopped onion
One-quarter cup yellow bell pepper, seeded and chopped
One small garlic clove, minced
One cup packed light brown sugar
Two-third cup cider vinegar
Two Tablespoons peeled and minced fresh ginger
One teaspoon coarse Kosher salt
One Tablespoon mustard seed
One-quarter teaspoon ground turmeric
One and one-half teaspoons grated lemon zest
One cup golden raisins
Place all ingredients in a large, nonreactive pot, and bring to a boil. Reduce the heat and simmer until the mixture is very thick, 1- ½ to 2 hours. Let cool slightly. Ladle into hot sterilized half-pint jars and seal.
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
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lisamarie508
True Blue Farmgirl
2648 Posts
Lisa
Idaho City
ID
USA
2648 Posts |
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Farm Kitchen: Green tomato jam recipe? |
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Green tomato jam recipe?
