Does anyone have the cinnamon raisan bread recipe made with Maryjanes Sourdough starter? I have the muffin one but I'd like the bread recipe. Thanks for your help. I posted here coz the the Bread thread moves slower. Thanks again!
~~Blessings, Mikki Jo
"Courage is being scared to death... but saddling up anyway" ***John Wayne
I thought that was just for muffins. I tried it in my cast iron pot like Maryjanes and it took sooo long to get done it was hard as a rock on the outside. The inside like to never have got done. I must be doing something wrong. Your talking about the recipe that takes flour and a small amount of wholewheat flour right?
~~Blessings, Mikki Jo
"Courage is being scared to death... but saddling up anyway" ***John Wayne
My problem is when I insert thermometer to check temp there's always raw batter on the end of it so I bake it longer and longer. Maybe its not like checking a cake. But I'm always scared it won't be done in the center.
~~Blessings, Mikki Jo
"Courage is being scared to death... but saddling up anyway" ***John Wayne
Alee
True Blue Farmgirl
22937 Posts
Alee
Worland
Wy
USA
22937 Posts
Posted - Sep 10 2009 : 07:01:18 AM
Alot of these issues have been talked about with great hints on how to solve them over on the Bread the MaryJane Way thread... www.breadthemaryjaneway.org
I would suggest posting your question there and Julie (willowtreecreek) the resident sourdough expert will know which page of the discussion to direct you to- or might even have your answer for you! What I am thinking is since you are most likely at a different elevation than MaryJanesFarm and/or your starter might consist of slightly more water you can do one of two things- add a little more flour- like a quarter cup or so (depending on how gooey the inside of the cooked bread was when you take it out on time) or reduce the amount of water you give your starter by a little. However I wouldn't mess with the starter feeding pattern if the feeding pattern works for your starter. I would think it better to add a little flour to the recipe.
Need Recipe Help
Posted - Sep 09 2009 : 6:32:37 PM
