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 Dried beans (soup beans) question!?!?
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FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts

Posted - Aug 17 2009 :  08:04:20 AM  Show Profile
I soaked a lb. of red beans overnite for the crockpot today. I was GOING to have Red Beans and Rice for dinner tonight...and told my dh to call me as soon as he and the baby got themselves together so I could explain about how to put the beans on (I chopped all the veggies and meat last night for convenience).

He never called, I've been working (which is what I was supposed to do!) and called just now. He didn't bother putting the beans on because he didn't know they had to cook all day. Yeah, because I've NEVER used the crockpot before, right?

So, now what? Are the beans still good? Can I put them on tonight instead for tomorrow night's dinner? Do I take them out of the water and put them in the fridge or are they ruined?

I've never HAD to go to a plan B because, well, I always do everything, so I'm really not sure about this. Any help is appreciated. BUMMED!!!


Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/

electricdunce
True Blue Farmgirl

2544 Posts

Karin
Belmont ME
USA
2544 Posts

Posted - Aug 17 2009 :  08:44:35 AM  Show Profile
Yes, the beans are still good. Red beans and rice for breakfast? Sounds good to me...

Krin

Farmgirl Sister #153

"Give me shelter from the storm" - Bob Dylan
http://moodranch.blogspot.com
http://domesticnonsense.etsy.com
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FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts

Posted - Aug 17 2009 :  09:06:31 AM  Show Profile
Thanks, Karin :) I don't know what he'd do if I wasn't around! Probably eat those darn "Lance" peanut butter crackers until the cows come home!!!

Red beans and rice is good anytime, but especially the time when I want it (like this evening!!!) I was soooo counting on that for dinner. Well, tomorrow's lunch, then!!!


Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/
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Roxy7
True Blue Farmgirl

1083 Posts

Robin
Denver CO
USA
1083 Posts

Posted - Aug 17 2009 :  09:41:05 AM  Show Profile
If you soaked them all night and started them now they should still be done by dinner.
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FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts

Posted - Aug 17 2009 :  10:13:39 AM  Show Profile
Really? Well, that's good, though the "cook" at home doesn't seem too interested in putting them on. He even asked me where the bayleaves were! I know him well enough now to know that's called "stalling"!


Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/
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nubidane
True Blue Farmgirl

2875 Posts

Lisa
Georgetown OH
2875 Posts

Posted - Aug 17 2009 :  1:52:35 PM  Show Profile
Do you have a pressure cooker?? YOU could still pressure cook them & they will be delish
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